Pineapple Mustard Recipes

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ROAST PORK WITH PINEAPPLE-MUSTARD GLAZE



Roast Pork with Pineapple-Mustard Glaze image

Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield 6 servings

Number Of Ingredients 6

1/3 cup apricot -pineapple preserves
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. pineapple juice
1 Tbsp. soy sauce
1/4 tsp. ground ginger
1 pork loin center rib roast (3 lb.), backbone loosened (6 ribs)

Steps:

  • Preheat oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.
  • Bake 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.
  • Cover roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 12 g, Protein 12 g

PINEAPPLE-MUSTARD-GLAZED HAM



Pineapple-Mustard-Glazed Ham image

The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. The roasted fruit tastes like candy and is irresistible. Along with the mustard, it creates a sweet yet savory glaze and sauce to complementevery slice of ham.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 8

2 medium pineapples, peeled lengthwise, cored, and cut crosswise into 1/4-inch-thick slices
3 cups sugar
2 cups water
1/4 cup cup country-style mustard
1 smoked, bone-in ham (10 pounds), trimmed of excess skin and all but a 1/4-inch layer of fat
40 whole cloves
1 cup cup dry white wine
Mustard greens, for garnish (optional)

Steps:

  • Bring pineapples, sugar, and waterto a boil in a large saucepan. Reduceheat; simmer, skimming foam. Cook until pineapples are translucent and mixture has reduced to 4 cups, 60 to 80minutes. Transfer to a large bowl; letcool. Stir in mustard. (Glaze will keep,covered and refrigerated, for 3 days.)
  • Preheat oven to 350 degrees with rack in lowest position. Score ham with a sharp knife in a pattern of 1 1/4-inch diamonds. Press a clove into the center of each diamond. Place ham, cut side down, in a roasting pan; drizzle wine over top. Coat ham with half the glaze. Cover with parchment, then foil, and bake for 1 hour. Remove from oven.
  • Increase oven temperature to 425 degrees. Uncover ham, and coat with remaining glaze (some will fall to the bottom of the pan). Bake, uncovered, bastingoccasionally, until browned, 40 to 45 minutes. (Tent bone with foil if it becomes too dark.) Transfer ham to a cutting board; let rest for at least 30 minutes before carving. Serve with pan drippings and pineapple. Garnish with mustard greens if desired.

HAM GLAZE WITH MUSTARD AND PINEAPPLE



Ham Glaze with Mustard and Pineapple image

To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.

Provided by Jeannine McCoy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 20

Number Of Ingredients 4

1 cup firmly packed brown sugar
1 tablespoon prepared mustard
½ cup pineapple juice
¼ cup all-purpose flour

Steps:

  • Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 12 mg, Sugar 11.3 g

PINEAPPLE MUSTARD SAUCE



Pineapple Mustard Sauce image

Serve with pork chops or pork tenderloin.

Provided by ZELDA3333

Categories     Side Dish

Time 6m

Yield 2

Number Of Ingredients 3

2 tablespoons pineapple topping
1 tablespoon coarse-grain Dijon-style mustard
2 teaspoons soy sauce

Steps:

  • Stir the pineapple topping, Dijon mustard, and soy sauce together in a microwave-safe bowl.
  • Heat on High for 1 minute. Serve hot.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.4 g, Sodium 495.1 mg, Sugar 4.5 g

HOT AND SWEET PINEAPPLE MUSTARD



Hot and Sweet Pineapple Mustard image

Has the consistency of barbecue sauce and is actually quite good when used as barbecue sauce on chicken. Made for a neighbor who saw a pineapple mustard recipe online, but couldn't find it again. Prep time is mostly refrigeration.

Provided by Jmommy209

Categories     Sauces

Time P2DT10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 6

1/4 cup mustard powder
1 (15 ounce) can pineapple (rings, crushed, whatever)
1/2 cup cider vinegar
1 cup sugar
2 eggs
1 tablespoon flour

Steps:

  • Puree pineapple and juice in a blender.
  • In a medium bowl with the pureed pineapple, whisk in the mustard powder and cider vinegar. Cover and refrigerate overnight.
  • Add the sugar, eggs and flour to the mustard mixture. Pour into a saucepan. Bring to a boil over med-high heat, stirring continuously, until thickened.
  • Refrigerate overnight to thicken completely.

Nutrition Facts : Calories 55.6, Fat 0.8, SaturatedFat 0.1, Cholesterol 15.5, Sodium 6.6, Carbohydrate 11.5, Fiber 0.4, Sugar 10.3, Protein 0.9

PINEAPPLE-RUM MUSTARD



Pineapple-Rum Mustard image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 8

2 tablespoons yellow mustard seeds
1 tablespoons brown mustard seeds
1 1/2 tablespoon mustard powder
1/4 cup crushed fresh pineapple
1 teaspoon stripped fresh thyme
Salt and a small pinch dried Scotch Bonnet chile, or to taste
2 teaspoon demerara sugar
6 tablespoon dark rum (the amount will vary depending on the thickness desired)

Steps:

  • Grind the mustard seeds in a mortar and pestle or a spice mill. Place the ground mustard seeds in a bowl with enough water to moisten and allow them to sit for 10 minutes. Replace the soaked seeds in the mortar or the bowl of a food processor and process with the remaining ingredients until the desired consistency is reached. Spoon the mustard into a small jar and cover tightly. The mustard should sit for at least 2 weeks before use.

PINEAPPLE MUSTARD



PINEAPPLE MUSTARD image

Categories     Condiment/Spread     Herb     Poach

Yield 1 1/4 cups

Number Of Ingredients 6

1 Cup Crushed Pineapple
1/4 Cup Kosciusko Mustard
2 Tablespoons Honey
1 Teaspoon Butt Kickin' Blacken, Original Recipe
Butt Kickin' Blacken contains neither salt, not sugar and is available at www.capnrons.com
If you use one of the more common blacken seasonings available, you may have to adjust the recipe.

Steps:

  • Just put it all in a small bowl and whisk until blended and smooth.

PINEAPPLE MUSTARD



Pineapple Mustard image

Make and share this Pineapple Mustard recipe from Food.com.

Provided by DailyInspiration

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup pineapple preserves
1/4 cup Dijon mustard
1 tablespoon honey
1/4 teaspoon red pepper flakes

Steps:

  • Combine all ingredients in a bowl and chill until ready to serve.

Nutrition Facts : Calories 658.8, Fat 5.3, SaturatedFat 0.3, Sodium 1466.2, Carbohydrate 151.9, Fiber 6.2, Sugar 113.2, Protein 6.3

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