Pineapple Mojo Cake Recipes

PINEAPPLE MOJO CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease two 8 inch round cake pans.
• Prepare cake mix according to package directions, replacing the water with pineapple juice.
• In a bowl, cream together the butter, brown sugar and cinnamon.
• Stir in the pineapple and nuts.
• Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.
• Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck.
• Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake.
• May be served warm with whipped cream, if desired.

EASY PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
• Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.