Pineapple Mojito Gelatin Shot Recipes

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PINEAPPLE MOJITO



Pineapple Mojito image

I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

Provided by Yoly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

10 fresh mint leaves, divided
1 tablespoon white sugar
1 tablespoon chopped fresh pineapple
ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 splash club soda
1 wedge fresh pineapple

Steps:

  • Muddle mint leaves, sugar, and pineapple in a highball glass.
  • Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g

ISLAND PINEAPPLE COCONUT JELLO SHOTS



Island Pineapple Coconut Jello Shots image

This has Malibu Rum which is coconut flavored. So it's not for the children. And who said jellos not for Adults?

Provided by Rita1652

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

1 (1 ounce) package of island pineapple Jell-O
1 cup boiling water
1 cup Malibu rum

Steps:

  • Dissolve jello in boiling water completely, stir in rum.
  • Pour into 2 ounce shot glasses 3/4 of the way up.
  • Chill till set and serve.

MOJITO JELLO SHOTS



Mojito Jello Shots image

Cuban Jello Shots! Minty Lime! Can use Marti Mojito Rum if available where you live.In these pictures I made it in my vita mix so I didn`t have to strain the mint.That is why you see a head on the shots in the picture.

Provided by Rita1652

Categories     Gelatin

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

6 sprigs of fresh mint
4 teaspoons sugar
6 tablespoons lemon juice or 6 tablespoons lime juice, fresh
3 ounces light rum
1 cup water (Boiling)
2 packages lime Jell-O gelatin

Steps:

  • Mixing instructions for Basic Mojito If not using store bought:.
  • In a cocktail shaker, crush the mint to release the oil.
  • Add the rum, sugar and lemon juice and shake thoroughly.
  • Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.

FROZEN PINEAPPLE MOJITO



Frozen Pineapple Mojito image

Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're short on time, you can use frozen pineapple chunks and regular cocktail glasses.

Provided by Katherine Sacks

Categories     House Cocktail     Cocktail     Freeze/Chill     Drink     Drinks     Pineapple     Rum     Mint     Lime Juice     Cocktail Party     Summer

Yield Makes 4

Number Of Ingredients 6

1 fresh pineapple (about 4 pounds)
1 cup white rum
1/4 cup fresh lime juice
1/3 cup mint leaves, plus more for garnish
1 tablespoon (or more) sugar (optional)
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

Steps:

  • Trim top of pineapple to remove leaves, but leave top in tact. Cut pineapple in half crosswise. Run a knife in a circle around inside of halves 1/2" away from the skin. Cut across core of pineapple twice, creating 4 pieces and loosening the fruit. Using a big spoon or ice cream scoop, scoop out inside of each pineapple half. Place pineapple "cups" in freezer.
  • Discard core and finely chop pineapple (you should have about 4 cups). Place in a single layer on a parchment-lined sheet tray and freeze at least 1 hour.
  • Blend frozen pineapple, rum, lime juice, 1/3 cup mint, and 2 cups ice in a blender until smooth. Taste and add sugar, if needed.
  • Fill pineapple "cups" with mojito mixture, reserving extra for refills. Garnish with mint sprigs and tiki drink decoration, if using. Reserve remaining mojito mixture in freezer for second serving or serve in alternate glasses.
  • Do Ahead
  • Pineapple "cups" can be hollowed out 3 days ahead; keep frozen. Pineapple chunks can be frozen up to 3 months ahead.

PINEAPPLE MOJITO GELATIN SHOT



Pineapple Mojito Gelatin Shot image

Provided by Ingrid Hoffmann

Categories     dessert

Time 3h10m

Yield 10 to 12 shots

Number Of Ingredients 8

12 fresh mint leaves
3 tablespoons fresh-squeezed lime juice
3 tablespoons pineapple juice
1 box lime gelatin
1 box pineapple gelatin
1 teaspoons sugar
1 cup boiling water
1/4 cup light rum

Steps:

  • 10 to 12 small plastic cups or shot glasses
  • Bruise the mint leaves in the bottom of a cocktail shaker. Add the lime juice, pineapple juice and shake the 2 together. In a medium bowl combine the lime and pineapple gelatins, and the sugar. Stir in the boiling water and whisk until the sugar dissolves. Stir in the rum and pour into the plastic shot glasses. Refrigerate until set, about 3 hours. Enjoy!

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