Pineapple Mint Iced Tea Recipes

PINEAPPLE ICED TEA

Pineapple Iced Tea image

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Steps:

In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HAWAIIAN PINEAPPLE ICED TEA

Hawaiian Pineapple Iced Tea image

Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.

Provided by Artandkitchen

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tea bags
1/2 cup sugar (or to taste or corresponding quantity of sweetener)
2 cups boiling water
10 leaves of fresh mint
2 cups ice water
3 lemons, juice of
5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

Steps:

Place tea bags and bring to boil.
Add 2 cups of boiling water.
Add fresh mint leaves.
After 10 minutes remove tea bags and mint leaves.
Add sugar or sweetener.
If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
If you use pineapple juice: Simply add pineapple juice and water to the tea.
Add lemon juice, stir well and refrigerate.
Serve it cold.

PINEAPPLE ICED TEA

Pineapple Iced Tea image

A refreshing drink, my Pineapple Iced Tea is easy to prepare, and an ideal drink for a warm day or when you're after a tasty non-alcoholic beverage! Make a pitcher today!

Provided by Alexandra

Categories Drinks

Time 1h

Number Of Ingredients 5

Ingredients

4 cups filtered water (See Note 1)
10 green tea bags (See Note 2)
1 cup pineapple juice (See Note 3)
1/2 cup sugar (or to taste) (See Note 4)
ice, to serve

Steps:

In a pot/saucepan, bring the water to a boil.
Pour the sugar in the water, and stir until dissolved.
Remove from the heat and add the tea bags. Leave them to steep for about 8-10 minutes.
Stir in the pineapple juice.
Place into a pitcher, and allow to cool slightly at room temperature before refrigerating.
When serving, add ice and enjoy!

Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

PINEAPPLE MINT ICED TEA

Pineapple Mint Iced Tea image

Make and share this Pineapple Mint Iced Tea recipe from Food.com.

Provided by susie cooks

Categories Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

5 cups water
3 -4 tea bags (such as orange pekoe)
1 cup fresh mint leaves
1/4 cup lemon juice
1 (1 1/3 liter) can pineapple juice
1/4 cup sugar or 1/4 cup honey, to taste
1 teaspoon vanilla

Steps:

Put water, tea bags and mint in a large pot and bring to a boil.
Turn heat to low and simmer for 20 minutes.
Strain and dicard tea bags and mint. Reserve liquid.
Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
Serve over ice.

Nutrition Facts : Calories 233.6, Fat 0.5, Sodium 14.7, Carbohydrate 57.1, Fiber 1.2, Sugar 45.7, Protein 1.5

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