Pineapple Mimosas Recipes

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PINEAPPLE MIMOSAS



Pineapple Mimosas image

Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this version has other fruity flavors of lime and pineapple. Time not given for the advance chilling as it can be as long as you want.

Provided by Annacia

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen pineapple concentrate, thawed
1 (6 ounce) can frozen limeade concentrate, thawed
2 cups cold water
6 cups pink champagne, chilled (can use regular champagne and or or sparkling apple juice)
strawberry ice cube (optional, recipe follows)

Steps:

  • Combine pineapple juice concentrate, limeade concentrate, and water.
  • Chill well.
  • Before serving, carefully add champagne (and/or apple juice).
  • Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
  • STRAWBERRY ICE CUBES:
  • Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.

Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 4.1, Carbohydrate 43.7, Fiber 0.4, Sugar 42.6, Protein 0.7

PINEAPPLE SUNRISE MIMOSAS



Pineapple Sunrise Mimosas image

These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

Provided by Juliana Hale

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9

4 ½ cups pineapple juice
1 ⅛ cups orange juice
⅓ cup lime juice
¼ fresh pineapple, sliced
½ blood orange, sliced
½ lime, sliced
1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
¼ cup Campari
4 slices pineapple and orange slices, for garnish

Steps:

  • Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
  • To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g

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