Pineapple Mimosa Cake Recipes

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PINEAPPLE MIMOSA



Pineapple Mimosa image

Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.

Provided by Yoly

Time 5m

Yield 2

Number Of Ingredients 3

1 cup chopped fresh pineapple
2 ounces pineapple juice
6 ounces champagne

Steps:

  • Combine pineapple and pineapple juice in a blender and blend until smooth.
  • Pour into 2 glasses and top each with 3 ounces champagne.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 11.9 g

PINEAPPLE MIMOSA CAKE



Pineapple Mimosa Cake image

Enjoy this pineapple mimosa cake made using Betty Crocker™ Super Moist™ cake mix - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 15

Number Of Ingredients 10

1 box (16.25 oz) Betty Crocker™ Super Moist™ white cake mix
3/4 cup orange juice
1/2 cup pineapple juice
1/3 cup vegetable oil
3/4 teaspoon grated orange peel
3 egg whites
1/2 cup butter, softened
5 cups powdered sugar
1/4 cup champagne or sparkling wine
Additional grated orange peel, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat cake mix, orange juice, pineapple juice, oil, 3/4 teaspoon orange peel and the egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
  • In large bowl, beat butter with electric mixer on medium speed until creamy. On low speed, beat in 2 cups of the powdered sugar. Add remaining 3 cups powdered sugar alternately with champagne, beating until frosting is smooth and spreadable. Frost cake. Garnish with additional orange peel. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 77 g, Fat 2 1/2, Fiber 0 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg

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