Pineapple Marlow Recipes
PINEAPPLE MARLOW
Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .
Provided by Molly53
Categories Frozen Desserts
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
- Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
- Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
- Turn into freezing tray and freeze until firm.
Nutrition Facts : Calories 241.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 20.3, Sodium 97.7, Carbohydrate 45.3, Fiber 0.8, Sugar 30, Protein 5.7
MARSHMALLOW PINEAPPLE DESSERT
This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.
Provided by Sydney1126
Categories Dessert
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large serving bowl empty bag of marshmallows.
- Open pineapple and pour over marshmallows, and stir well.
- Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
- About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.
Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2
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