Pineapple Mango Toast Recipes

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9 SIMPLE HEALTHY TOAST IDEAS



9 Simple Healthy Toast Ideas image

9 sweet and savory healthy toast ideas that are simple, colorful, and filling enough to make into a meal.

Provided by Melissa Griffiths - Bless this Mess

Categories     breakfast

Time 15m

Number Of Ingredients 3

bread, such as whole grain or multi-grain breads
spreads, such as goat cheese, herbed cream cheese, or peanut butter
toppings, such as fruit, vegetables, nuts, seeds, honey, or herbs

Steps:

  • Whole grain toast + honey goat cheese + sliced strawberries + fresh raspberries + pomegranate seeds (arils)
  • Whole grain toast + peanut butter + thinly sliced apples
  • Whole grain toast + mascarpone cheese + mandarin oranges + toasted coconut + honey
  • Whole grain toast + 1/2 an avocado, sliced + cherry tomato halves + thinly sliced red onion + fresh cilantro + salt + pepper
  • Whole grain toast + herb and chive cream cheese spread + thinly sliced radish + chives + salt + pepper
  • Whole grain toast + 1/2 an avocado (sliced or mashed) + 1 fried egg, soft in the center + salt + pepper
  • Whole grain toast + mascarpone cheese + diced fresh mango + fresh pineapple + toasted coconut
  • Whole grain toast + herb and chive cream cheese + sliced cucumbers + green onion/chives + salt + pepper
  • Whole grain toast + mascarpone cheese + sliced grapes + blueberries + blackberries

MANGO AND PINEAPPLE JAM



Mango and Pineapple Jam image

Make and share this Mango and Pineapple Jam recipe from Food.com.

Provided by Sharon123

Categories     Pineapple

Time 30m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 4

2 cups ripe mangoes, cut up
1 cup crushed pineapple
1/3 cup lime juice (or lemon)
2 cups sugar

Steps:

  • Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
  • Cook 5 minutes.
  • Add rest of ingredients, mix well and bring to a boil.
  • Boil rapidly 15 to 20 minutes, stirring often, until thick.
  • Pour into small sterilized jars.
  • Seal and store in cool place.

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