Pineapple Mango Sago Recipes

FRESH MANGO SAGO

Fresh Mango Sago image

A delightful Asian dessert that's healthy and fresh and easy to make!

Provided by zelash

Categories World Cuisine Recipes Asian

Time 50m

Yield 2

Number Of Ingredients 5

Ingredients

6 cups water, divided
⅔ cup sago pearls
3 fresh honey mangoes, peeled and chopped
½ cup evaporated milk
3 tablespoons white sugar

Steps:

Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.
Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.
Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 106.3 g, Cholesterol 18.3 mg, Fat 5.5 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 3 g, Sodium 96.6 mg, Sugar 58.4 g

MANGO SAGO CREAM

Mango Sago Cream image

If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties.

Provided by Lin Fang

Categories World Cuisine Recipes Asian

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

3 tablespoons pearl sago
2 tablespoons white sugar
⅓ cup hot water
2 tablespoons water
¾ fresh mango, peeled and diced
⅛ pomelo, peeled and diced
2 fluid ounces sweetened coconut cream

Steps:

Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.
Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.
Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.
Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 18.5 g, Fat 2 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 5.6 mg, Sugar 12.9 g

PINEAPPLE MANGO SAGO

Pineapple Mango Sago image

Make and share this Pineapple Mango Sago recipe from Food.com.

Provided by kitinsoco

Categories Gelatin

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup tapioca
1 agar-agar, shredded
234 g pineapple, drained and each piece cut into two
1 small mango, diced
1/4 cup Equal sugar substitute

Steps:

Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.
Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango and sugar. Stir. Arrange each slice of Pineapple into desired individual mold. Pour 1/4 cup tapioca mixture. Cover and chill until set.

Nutrition Facts : Calories 69.3, Fat 0.1, Sodium 0.8, Carbohydrate 17.5, Fiber 0.8, Sugar 10.2, Protein 0.4

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