TROPICAL COCONUT PIE
A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 347 calories, Fat 18g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
COCONUT PINEAPPLE PIE
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
Nutrition Facts : Calories 498 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 262mg sodium, Carbohydrate 82g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE COCONUT PIE
Chuck Hughes' tropical pineapple coconut pie is easy, quick and deliciously rich and tasty.
Provided by Chuck Hughes
Categories dessert
Time 3h55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- For the coconut filling: Pop the coconut in the oven and bake until it starts to crack, about 1 hour. Let cool and remove the outer shell. Reserve the coconut milk for another use, such as Adobo Pork Shanks with Fried Rice. Using a food processor, reduce the flesh to a fine powder.
- Spread 2 cups coconut on a parchment-lined baking sheet. Toast in the oven until golden brown, about 10 minutes. Let cool.
- For the lime shortbread crust: Pulse the all-purpose flour, confectioners' sugar and lime zest in a food processor to combine. Add the butter and pulse until coarse crumbs form. Add the egg yolks and process just until the dough forms a ball. Flatten the dough into a disk, wrap in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a floured surface and fit into an 8- to 9-inch (20 to 23 centimeter) tart pan with a removable bottom. You can use your fingertips to evenly press the dough onto the bottom and up the sides of the pan.
- Finish the coconut filling: Beat the almond flour, butter, confectioners' sugar and toasted coconut with a mixer until creamy. Add the eggs and beat until pale and creamy, 2 to 3 minutes. Pour the coconut filling into the pie shell. Refrigerate for 1 hour. (This will help prevent the crust from shrinking while it bakes.)
- Position an oven rack in the center of the oven and preheat to 425 degrees F (220 degrees C).
- Bake the tart until golden brown, about 30 minutes. Let cool.
- For the pineapple jam: Bring the sugar and 1 cup (250ml) water to a simmer in a saucepan over high heat, stirring until the sugar is dissolved. Reduce the heat to low, add the pineapple and cardamom seeds and cook for about 30 minutes, stirring occasionally.
- Spread the pineapple jam over the cooled tart. Garnish with coconut shavings.
PINEAPPLE-MANGO COCONUT PIE (TASTE OF THE TROPICS)
Made this for my co-workers for National Pie Day and it was a hit!!
Provided by N A @BellaBlue7972
Categories Pies
Number Of Ingredients 21
Steps:
- Bake pie shell at 425 degrees for 10 minutes (be sure to prick the crust so it doesn't inflate too much)
- Whip together the cream cheese, sugar, egg, coconut extract, heavy whipping cream and 2 tablespoons shredded coconut until smooth; set aside.
- In a saucepan stir together the pineapple, mango, coconut milk and brown sugar; add the cornstarch and salt, stir. Cook over a medium low heat stirring frequently until thickened; add butter and stir in once melted.
- Pour the coconut cream into a cooled pie shell, top with the pineapple-mango mixture; set aside.
- Mix together with your hands or a fork, the flour, brown sugar, butter and coconut until it is crumbly. Cover the pineapple-mango mixture with the crumb topping.
- Reduce oven temperature to 350 degrees and cook for approximately 45 minutes or until the crumb topping is golden brown. Cool for 2 hours before serving. Refrigerate any leftover pie.
More about "pineapple mango coconut pie taste of the tropics recipes"
PINEAPPLE COCONUT DELIGHT – EASY RECIPES LIFE
From easyrecipeslife.com
TROPICAL TEMPTATIONS: 45 PINEAPPLE DESSERT RECIPES
From mysweethomelife.com
COCONUT PANCAKES RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
PINEAPPLE COCONUT PIE - COOKING WITH CARLEE
From cookingwithcarlee.com
NO BAKE PINEAPPLE COCONUT CREAM PIE - THE UNLIKELY …
From theunlikelybaker.com
TASTE OF THE TROPICS SMOOTHIE - FROZEN MANGO RECIPE
From dolesunshine.com
PINEAPPLE COCONUT MACADAMIA PIE - SPICY SOUTHERN …
From spicysouthernkitchen.com
PINEAPPLE MANGO COCONUT BARS - LITTLE SWEET BAKER
From littlesweetbaker.com
29 PERFECT PINEAPPLE-COCONUT RECIPES - TASTE OF HOME
THESE PINEAPPLE RECIPES HAVE A TROPICAL TASTE IN EVERY …
From thepioneerwoman.com
TROPICAL PINEAPPLE PARADISE PIE - RECIPESTASTEFUL
From recipestasteful.com
PINEAPPLE COCONUT PIE - SERVED UP WITH LOVE
From servedupwithlove.com
PINEAPPLE-MANGO PIE WITH MACADAMIA-COCONUT CRUMB RECIPE
From epicurious.com
19 TROPICAL MANGO AND COCONUT RECIPES - TASTE OF HOME
From tasteofhome.com
TROPICAL PINEAPPLE MANGO & CREAM PIE RECIPE
From pillsbury.com
TROPICAL PINEAPPLE COCONUT CREAM PIE | RECIPE - BARTH BAKERY
From barthbakery.com
TROPICAL PINEAPPLE AND MANGO PIE | CHEF WITH A VIEW
From chefwithaview.wordpress.com
CARROT PINEAPPLE & COCONUT CAKE - COOKEDANDLOVED.COM
From cookedandloved.com
COCONUT & PINEAPPLE PIE RECIPE - BAKEPEDIA
From bakepedia.com
PINEAPPLE CHICKEN AND RICE RECIPE – EASY TROPICAL FLAVOR
From optimalrecipes.com
PLANTER’S PUNCH RECIPE: A TROPICAL ESCAPE IN A GLASS!
From thefreshmancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love