Pineapple Mango Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO AND PINEAPPLE CHUTNEY



Mango and Pineapple Chutney image

Mango and Pineapple Chutney - An easy condiment that is great with chicken, fish, shrimp ,sandwiches and as a dip.

Provided by fognozzle2030

Categories     Caribbean

Time 40m

Yield 3 Cups, 4 serving(s)

Number Of Ingredients 14

2 -3 large mangoes, peeled and chopped or 2 -3 cups pineapple chunks
1 teaspoon fresh ginger, finely minced
1/2 cup chopped onion
1/2 teaspoon garlic, minced
1 medium jalapenos pepper, diced
1/3 red bell pepper, diced
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon or 1/4 teaspoon nutmeg
salt (optional)
1/2 cup sugar (granulated, coconut, brown or combination)
1/2 cup vinegar
1/2 cup water

Steps:

  • Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, spices, sugar and vinegar in a large stainless steel sauce- pan. Bring to a boil,then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens.
  • Remove let it cool, refrigerate and start using- with last more than a month in the fridge, covered.

Nutrition Facts : Calories 237.4, Fat 0.9, SaturatedFat 0.2, Sodium 5.5, Carbohydrate 58.4, Fiber 4.1, Sugar 53.8, Protein 2.1

PINEAPPLE MANGO CHUTNEY



Pineapple Mango Chutney image

Make and share this Pineapple Mango Chutney recipe from Food.com.

Provided by Sydney Mike

Categories     Chutneys

Time 25m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 13

2 cups fresh pineapple, diced
1 large mango, peeled, pitted, chopped
1 cup onion, diced
1 apple, cored, diced
1/2 cup dark brown sugar, packed
1 cup red wine vinegar
1/2 cup apple juice
2 tablespoons green chilies, chopped (from a can)
1 tablespoon fresh gingerroot, minced
4 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients & simmer over low heat, stirring occasionally, until mixture has a jam-like consistency, about 15-20 minutes.
  • Let cool to room temperature, then store covered in a 4-cup container for up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 60.2, Fat 0.1, Sodium 40.8, Carbohydrate 15.4, Fiber 1, Sugar 12.9, Protein 0.4

PINEAPPLE MANGO CHUTNEY DIPPING SAUCE



Pineapple Mango Chutney Dipping Sauce image

Make and share this Pineapple Mango Chutney Dipping Sauce recipe from Food.com.

Provided by little_wing

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

2 cups mango chutney
1 cup diced pineapple
1 cup mayonnaise

Steps:

  • Mix all ingredients together in a medium bowl.

Nutrition Facts : Calories 99.1, Fat 7.9, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 7.6, Fiber 0.2, Sugar 2.9, Protein 0.3

JERK-SPICED MANGO PINEAPPLE CHUTNEY



Jerk-Spiced Mango Pineapple Chutney image

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to adjust the spiciness according to your liking. You can serve this with any meat, but also with fish, such as salmon.-Sugiyarti Jorgenson, Kodiak, Alaska

Provided by Taste of Home

Time 1h40m

Yield 5 half-pints.

Number Of Ingredients 12

4 cups chopped peeled ripe mangoes (about 4 medium)
4 cups finely chopped fresh pineapple
2-1/2 cups packed brown sugar
1-1/2 cups cider vinegar
1 large onion, chopped
1/3 cup finely chopped crystallized ginger
1 Scotch bonnet or habanero pepper, seeded and minced
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons rum
2 garlic cloves, minced
2 teaspoons ground allspice
1 teaspoon ground cinnamon

Steps:

  • In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/4 hours or until thickened., Carefully ladle hot mixture into five hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE MANGO CHUTNEY DIP WITH CURRIED WALNUTS



Pineapple Mango Chutney Dip with Curried Walnuts image

Provided by Melissa Roberts

Categories     Condiment/Spread     Cocktail Party     Quick & Easy     Mayonnaise     Cream Cheese     Mango     Pineapple     Walnut     Curry     Gourmet

Yield Makes 1 1/2 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 cup to 3/4 cup pineapple mango chutney
1/4 cup mayonnaise
1 tablespoon vegetable oil
1/2 cup chopped walnuts
2 teaspoons curry powder
Accompaniments:
crackers or crudités

Steps:

  • Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.
  • Heat oil in a small skillet over medium-low heat until warm. Add walnuts, curry, and 1/4 teaspoon salt and toast, stirring frequently, about 3 minutes. Cool to warm, about 5 minutes, then spoon over dip.

More about "pineapple mango chutney recipes"

MANGO & PINEAPPLE CHUTNEY | TASTE OF THE PLACE
mango-pineapple-chutney-taste-of-the-place image
2017-03-16 Instructions. Heat the oil in a thick bottomed pan over medium heat. Reduce the heat to low, and add the onion and ginger. Cook slowly, stirring …
From tasteoftheplace.com
Cuisine Curacao
Category Condiment
Servings 3-4
Estimated Reading Time 2 mins


MANGO PINEAPPLE CHUTNEY - BUDGET BYTES
mango-pineapple-chutney-budget-bytes image
Using a cheese grater, grate the peeled ginger straight into the pot with the onion and red pepper. Continue to cook until the onion has softened. Add the mango chunks and canned pineapple (with juice) to the pot. Also add the brown …
From budgetbytes.com


PINEAPPLE AND MANGO CHUTNEY - ALIYAH'S RECIPES AND …
pineapple-and-mango-chutney-aliyahs-recipes-and image
2018-05-15 Peel the mangoes, dice, also dice the onion. Heat the oil in a large pan medium-low heat, add the red flake pepper, and toast for a few seconds don’t burn it. Add the curry and stir. Add the onion and bell pepper. Add ground …
From aliyahsrecipesandtips.com


SPICY CARIBBEAN PINEAPPLE OR MANGO CHUTNEY | LOVEFOODIES
2021-05-03 Add the remaining ingredients to the pan. 4 Stir to combine and leave to boil on a medium heat for 30 minutes stirring occasionally to ensure nothing sticks to the bottom of the …
From lovefoodies.com
3.1/5 (11)
Total Time 2 hrs 15 mins
Category Jams, Pickles, Preserves
Calories 768 per serving
  • Peel the onions and chop.Using a large heavy pan, heat the oil then add the onions and cook until they become transparent. Make sure you don't let the onions brown as this will result in a bitter taste.
  • Add the remaining ingredients to the pan. Stir to combine and leave to boil on a medium heat for 30 minutes stirring occasionally to ensure nothing sticks to the bottom of the pan.
  • After 30 minutes, turn the heat down and let the chutney reduce down until it becomes a thick jam like consistency. This should take between 1 1/2 to 2 hours. Stir every now and again to prevent sticking to the bottom of the pan. When the chutney has reduced enough so it is thick (like jam), you can use a potato masher to mash it down or if you like the texture lumpy, leave as it is. I have mashed mine (in the photo above) until it is only slightly lumpy.
  • If you are going to use the chutney within the next few days, it will keep nicely in the fridge once cooled, in an air tight container.


MANGO PINEAPPLE CHUTNEY RECIPE | CHUTNEY RECIPES IN ENGLISH
Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown …
From kfoods.com


QUICK MANGO CHUTNEY RECIPE
Spicy Caribbean Pineapple or Mango Chutney. Yield: 1 quart or 1 litre of chutney (3 jam jars) Prep Time: 15 minutes. Cook Time: 2 hours. Total Time: 2 hours 15 minutes. Spicy Caribbean …
From foodhousehome.com


PEACH OR MANGO-PINEAPPLE CHUTNEY | CALGARY CO-OP
1. In a large skillet or shallow pot set over medium-high heat, sauté the onion in a drizzle of canola oil for 4-5 minutes, until soft. 2. Add the garlic, ginger and curry paste and cook for …
From calgarycoop.com


PINEAPPLE MANGO CHUTNEY - BIGOVEN.COM
In a 3 1/2-quart electric slow cooker, mix together all the ingredients. 2. Cover and cook on the low heat setting 6 to 61/2 hours. 3. Remove the lid and increase the heat to the high setting. …
From bigoven.com


PINEAPPLE, MANGO AND COCONUT CHUTNEY | METRO
Brown the hot pepper and shallot in oil. Dice pineapple, mango and red pepper 1/2 in. (1 cm) thick. Add shallots, cook 2-3 minutes over medium heat. Add vinegar and coconut juice, …
From metro.ca


MAHI MAHI W/PINEAPPLE MANGO CHUTNEY • COOKING HAWAIIAN STYLE
2020-08-05 Chutney: In a hot saute pan, add olive oil until it starts to smoke. Add Onions, jalepeno,and minced ginger into the hot saute pan until onion becomes translucent. Add cider …
From cookinghawaiianstyle.com


PINEAPPLE MANGO CHUTNEY | FOODLAND
Add the ginger and cook for 1 to 2 minutes. Add the rest of the ingredients except the mint. Stir to combine. Bring the mixture to a bare simmer and reduce for about 30 minutes, stirring …
From foodland.com


TASTES OF HAWAII RECIPE - PINEAPPLE MANGO CHUTNEY FROM KAUAI'S …
Week 28–Pineapple Mango Chutney! Pineapple Mango Chutney Recipe. 2 tablespoons vegetable oil; 1 teaspoon crushed red pepper flakes; 4 inch fresh ginger root, peeled and …
From hawaiilife.com


PINEAPPLE MANGO CHUTNEY | TASTY KITCHEN: A HAPPY RECIPE …
Smash down the fruit while stirring. Cook until thicken and fruit has softened. Let the fruit cool a bit, then put in a blender and pulse it a couple of times. (If you want it smooth, puree it longer.) …
From tastykitchen.com


SEARED SALMON WITH PINEAPPLE MANGO CHUTNEY - ALISON'S …
2022-05-26 Add the bell pepper and onion. Cook for 1 minute, stirring continuously. Add in the garlic and stir for 30 seconds. Add the vinegar, chili sauce, ginger, mustard, red pepper flakes, …
From wonderlandrecipes.com


Related Search