Pineapple Mandarin Orange Icebox Pie Recipes

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CREAMY PINEAPPLE PIE



Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

PIG PICKIN' PIE



Pig Pickin' Pie image

Provided by Author: Mandy Rivers | South Your Mouth

Time 5m

Yield Yield: 15-18 Servings

Number Of Ingredients 6

2 sleeves ritz crackers (approximately 60 crackers), crushed
1/2 cup (1 stick) butter, melted
1/4 cup sugar
1 20-oz. can crushed pineapple in heavy syrup, undrained
1 5.1-oz. package (6-serving size) instant vanilla pudding mix
1 16-oz. carton cool whip, thawed

Steps:

  • Mix crackers, melted butter and sugar well then press firmly into the bottom of a 13x9 baking dish (or in the bottom and up the sides of 2 9-inch regular pie plates); set aside. Combine crushed pineapple (with syrup) and pudding mix in a large bowl and stir until mixed well. Fold in cool whip until all ingredients are well combined. Spoon pie filling evenly over crust(s). Cover and refrigerate 4-6 hours before serving.

HEAVENLY PINEAPPLE REFRIGERATOR PIE



Heavenly Pineapple Refrigerator Pie image

This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ.

Provided by Lacy S.

Categories     Pie

Time 4h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand Condensed Milk
1/3 cup lemon juice
1 (8 ounce) carton Cool Whip
1 (15 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
2 graham cracker pie crusts

Steps:

  • Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
  • Stir in pineapple and pecans and fold in cool whip.
  • Divide mixture evenly between both pie crusts.
  • Chill in refrigerator for 4 hours before serving.

PINEAPPLE AND MANDARIN ORANGE DESSERT



Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

  • Mix pudding mix and cool whip together well, fold in drained fruit.
  • Chill for 2-3 hours before serving.
  • Great for diabetics!

MANDARIN ORANGE PIE



Mandarin Orange Pie image

I wanted to try something different, and...WOW!

Provided by William R. Dykes,jr.

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
⅓ cup lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 (9 inch) prepared graham cracker pie crust

Steps:

  • Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
  • Refrigerate until set in the middle, at least 2 hours.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 55.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 10.4 g, Sodium 319.6 mg, Sugar 45.2 g

PINEAPPLE MANDARIN ORANGE ICEBOX PIE



Pineapple Mandarin Orange Icebox Pie image

I have taken a recipe given to me by a friend & added a couple of ingredients to it to give it my own personal touch. I have also made it healthier & diabetic friendly.

Provided by Roberta Shay

Categories     Pies

Time 50m

Number Of Ingredients 6

16 oz light sour cream
1 can(s) pineapple tidbits
1 can(s) mandarin oranges
1 graham cracker crust
1/4 c toasted coconut
1 pkg sugar free instant vanilla pudding mix

Steps:

  • 1. Mix sour cream & pudding mix together. Add pineapple(small can w/ juice)and oranges to this.
  • 2. Spread in graham cracker crust. Top with toasted coconut.
  • 3. Chill at least 30 minutes before serving.

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