Pineapple Macadamia Nut Loaf Recipes

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PINEAPPLE NUT BREAD



Pineapple Nut Bread image

This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.-Brittany Jewette, Ewa Beach, Hawaii

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-3/4 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, melted
2 eggs
1 cup finely chopped fresh pineapple
3/4 cup coarsely chopped macadamia nuts
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE AND MACADAMIA SHORTBREAD



Pineapple and Macadamia Shortbread image

Make and share this Pineapple and Macadamia Shortbread recipe from Food.com.

Provided by Nurse_Corie

Categories     Dessert

Time 1h20m

Yield 36 cookies, 1 serving(s)

Number Of Ingredients 5

2 1/2 cups flour
1/3 cup packed brown sugar
1 cup cold butter
1/4 cup finely chopped macadamia nuts
1/4 cup chopped candied pineapple

Steps:

  • preheat oven to 325.
  • combine flour and sugar.
  • cut in butter until mixture resembles fine crumbs and starts to cling.
  • stir in nuts and pineapple.
  • form into ball, knead until smooth.
  • on a lightly floured surface roll dough 1/4 inch thick.
  • using a 2 inch cookie cutter cut into shapes.
  • reroll scrapes only twice.
  • place 1 inch apart on ungreased cookie sheet.
  • bake 15-20 minutes.
  • transfer to wire rack.

Nutrition Facts : Calories 3281.8, Fat 212.6, SaturatedFat 121.1, Cholesterol 488.1, Sodium 1344, Carbohydrate 314.5, Fiber 11.3, Sugar 73, Protein 36.9

LOADED MACADAMIA NUT BREAD



Loaded Macadamia Nut Bread image

This yummy quick bread is loaded with nuts, coconut and pineapples. Very easy to make and extremely satisfying.

Provided by Karen..

Categories     Quick Breads

Time 1h15m

Yield 2 9x5 loaves

Number Of Ingredients 9

2 cups whole macadamia nuts
1 (16 ounce) can pineapple chunks, drained
1 cup flaked coconut
3/4 cup sugar
1/2 teaspoon baking powder
3/4 cup flour
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300*.
  • Mix nuts, pineapple, and coconut in large bowl.
  • Combine flour, sugar, baking powder, and salt and add to nut mixture; mix well until nuts and fruit are completely coated with flour.
  • Beat eggs until foamy and add vanilla to eggs.
  • Pour egg mixture into dry mixture and stir until combined.
  • Divide evenly between two 9 x 5 greased loaf pans and bake for 60-70 minutes or until centers test done.
  • Remove from pans and cool completely on racks.
  • Wrap in foil or plastic wrap and refrigerate.

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