Pineapple Macadamia Cake Recipes

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PINEAPPLE MACADAMIA POUND CAKE



Pineapple Macadamia Pound Cake image

This rich pound cake has a real taste of Hawaii in it! This tastes great with a scoop of coconut ice cream on it.

Provided by Hey Jude

Categories     Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 12

2/3 cup dried pineapple
2/3 cup boiling water
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups sugar
3 large eggs
1/2 cup milk
1 tablespoon dark rum
1 teaspoon vanilla extract
3/4 cup coarsely chopped macadamia nuts

Steps:

  • Combine dried pineapple and boiling water in a small bowl; let stand 15 minutes; drain thoroughly and blot dry.
  • If pineapple pieces are large, cut them into 1/2-inch pieces.
  • Heat oven to 325°.
  • Sift together flour, baking powder and salt; set aside.
  • Beat butter and sugar with an electric mixer on high speed until light, 3 minutes; add eggs one at a time, mixing well after each addition; reduce mixer to low speed; add milk, rum, and vanilla; add flour mixture, mix just until combined; fold in pineapple and nuts with a spatula.
  • Grease and flour an 8 1/2" x 4 1'2" loaf pan; transfer batter to pan; bake until a wooden pick inserted in the center comes out clean, about 1 1/2 hours.
  • Cool in the pan 10 minutes; loosen cake from the sides of the pan with a flexible knife; invert onto a wire rack and cool completely before slicing.

Nutrition Facts : Calories 328, Fat 19.6, SaturatedFat 8.9, Cholesterol 84.8, Sodium 88.7, Carbohydrate 34.6, Fiber 1.1, Sugar 21.4, Protein 4.3

PINEAPPLE & MACADAMIA NUT CAKE



Pineapple & Macadamia Nut Cake image

This delicious cake is one of my own invention. It's been a huge hit among family and friends and even inspired fierce bidding at a local charity auction! -Greta Kirby, Carthage, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 16

1 package white or yellow cake mix, regular size
1-1/4 cups unsweetened pineapple juice
1/2 cup canola oil
3 large eggs, room temperature
FILLING:
3/4 cup sugar
4 teaspoons all-purpose flour
2 large egg yolks
1/4 cup butter, melted
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/4 cup chopped macadamia nuts, toasted
FROSTING:
1/2 cup butter, softened
4 cups confectioners' sugar
2 to 4 tablespoons 2% milk
Additional chopped macadamia nuts, optional

Steps:

  • Preheat oven to 350°. Combine cake mix, pineapple juice, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into three greased and floured 8-in. round baking pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, combine sugar and flour in a large saucepan. Whisk in egg yolks, butter and pineapple until blended. Bring to a boil over medium heat; cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; cool to room temperature. Reserve 1/3 cup pineapple mixture for frosting; gently stir nuts into remaining pineapple mixture., Place one cake layer on a serving plate; spread with half of the filling. Repeat. Top with remaining cake layer., For frosting, cream butter, confectioners' sugar, reserved pineapple mixture and enough milk to reach a spreading consistency. Spread over top and sides of cake. If desired, chop and toast additional nuts; sprinkle on top and around bottom of cake.

Nutrition Facts : Calories 457 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 296mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE MACADAMIA NUT LOAF



Pineapple Macadamia Nut Loaf image

We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone loved it !!

Provided by Pvt Amys Mom

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup macadamia nuts (chopped)
4 eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed pineapple
1 tablespoon baking powder
3 cups all-purpose flour
1 cup white sugar

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine sugar, eggs, oil, pineapple juice and pineapple.
  • Mix well.
  • Sift together baking powder and flour.
  • Stir flour mixture into pineapple mixture.
  • Fold in Macadamia nuts.
  • Pour batter into greased pan.
  • Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
  • Makes one 9x5 loaf.

Nutrition Facts : Calories 537.4, Fat 26.1, SaturatedFat 4.1, Cholesterol 105.8, Sodium 173.3, Carbohydrate 68.6, Fiber 2.5, Sugar 30.5, Protein 9.1

PINEAPPLE,MACADAMIA AND COCONUT CAKE



Pineapple,macadamia and Coconut Cake image

Make and share this Pineapple,macadamia and Coconut Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 6

3/4 cup raw sugar
2 eggs
1 cup macadamia nuts, crushed
250 g pineapple, tinned, crushed, drained
1 cup self raising flour
1/2 cup coconut

Steps:

  • Beat sugar and eggs until thick and creamy.
  • Mix nuts and pineapple together.
  • Add to egg and sugar mixture.
  • Add flour and beat well.
  • Grease and flour a ring tin.
  • Spoon in mixture, sprinkle with coconut.
  • Bake 180 C for 40 - 45 minutes till golden.
  • Frost if desired.

PINEAPPLE MACADAMIA FRUIT CAKE



PINEAPPLE MACADAMIA FRUIT CAKE image

Never a person who was fond of fruit cakes, I do love macadamia nuts and tropical fruits, so I decide to try to make one that our family would enjoy. I use dried pineapple and good dark rum to put more pineapple taste in the cake, and a touch of rum for good measure! This is a white cake, made special with cream of coconut and a...

Provided by Barbara Courson

Categories     Cakes

Time 3h

Number Of Ingredients 12

12 oz dried pineapple
1/4 c myers dark rum
3/4 lb candied cherries
4 c macadamia nuts, broken in two
1/4 c cream of coconut (coco lopez or other)
1/2 lb butter
1 c sugar
5 large eggs
1 3/4 c plain flour
1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp orange extract

Steps:

  • 1. Place dried pineapple in a small container and microwave for a minute or so to heat it, then add rum and toss together. Cover well and set aside for an hour or so that it can absorb the rum and make as candied.
  • 2. Cream butter and sugar until fluffy. Add eggs one at the time and cream into butter mixture to blend well. Cut nuts and fruit into medium pieces, combine and flour with 1/2 cup of the flour, toss. Sift remaining flour and baking powder together. Fold into egg and butter mixture. Add Cream of Coconut and flavorings; mix well. Add nuts and fruit and fold in carefully.
  • 3. Pour into a greased and paper-lined plain tube pan. Place in COLD oven and bake at 250 degrees for 3 hours. Cool slightly and remove carefully from pan onto a wire rack to cool completely.
  • 4. Store in closely covered container. It is best sliced cold or with an extremely sharp knife to avoid tearing the cake.

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