Pineapple Lush Dip Recipe 435
PINEAPPLE LUSH DIP
Serve up this summertime Pineapple Lush Dip after watching our video tutorial! This sweet, fruit-filled appetizer is great for any occasion.
Provided by My Food and Family
Categories Home
Time 10m
Yield 26 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Add dry pudding mix to pineapple in medium bowl; whisk 2 min.
- Stir in COOL WHIP.
Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE LUSH DIP RECIPE - (4.5/5)
Provided by linedancer
Number Of Ingredients 3
Steps:
- Add dry pudding mix to pineapple in medium bowl; whisk 2 min. Stir in COOL WHIP. For a colorful presentation, serve with 12 vanilla wafers, graham crackers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds. Creative Leftovers Refrigerate any leftover dip, then layer with cut-up fresh fruit in parfait glass. Or, serve spooned over slices of pound cake. Make Ahead This super-simple dip can be prepared ahead of time. Refrigerate up to 3 hours before serving.
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
ANGEL LUSH WITH PINEAPPLE FROM DOLE®
Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g
PINEAPPLE LUSH DIP RECIPE - (4.3/5)
Provided by Nicole S
Number Of Ingredients 3
Steps:
- Add dry pudding mix to pineapple in medium bowl; whisk 2 minutes. Stir in Cool Whip. Serve with fruit, Nilla wafers, cookies or cake.
PINEAPPLE CREAM CHEESE DIP
Steps:
- Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
PINEAPPLE LUSH DIP
Make and share this Pineapple Lush Dip recipe from Food.com.
Provided by Ceezie
Categories Pineapple
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
- STIR in whipped topping.
- For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
- Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
- Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.
GRILLED PINEAPPLE WITH LIME DIP
Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.
Nutrition Facts : Calories 160 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
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