Pineapple Limeade Recipes

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PINEAPPLE LIMEADE



Pineapple Limeade image

You may never return to regular lemonade after you try this refreshingly fruity cooler.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 16

Number Of Ingredients 5

1 cup sugar
6 cups pineapple juice, chilled
1 cup lime juice
2 liters sparkling water, chilled
Lime slice, if desired

Steps:

  • Mix sugar and juices in large plastic or glass pitcher. Pour half of mixture into another pitcher.
  • Just before serving, stir sparkling water into juice mixture. Serve over ice. Garnish with lime slices.

Nutrition Facts : Calories 105, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

PINEAPPLE LIMEADE



Pineapple Limeade image

Make and share this Pineapple Limeade recipe from Food.com.

Provided by LMillerRN

Categories     Punch Beverage

Time 8h10m

Yield 10 cups

Number Of Ingredients 5

4 cups pineapple juice
2/3 cup fresh lime juice (about 4 limes)
3/4 cup sugar
1/2 cup rum
1 (32 ounce) bottle lime-flavored sparkling water

Steps:

  • Stir together first 3 ingredients and add rum.
  • Cover and freeze for 8 hours.
  • Stir in sparkling water just before serving.
  • Note: Thaw mixture slightly before adding sparkling water, if omitting rum.

Nutrition Facts : Calories 141.2, Fat 0.1, Sodium 2.6, Carbohydrate 29.2, Fiber 0.3, Sugar 25.2, Protein 0.4

PINEAPPLE LIMEADE



Pineapple Limeade image

Make and share this Pineapple Limeade recipe from Food.com.

Provided by Parsley

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1/3 cup sugar (to taste)
3 cups unsweetened pineapple juice
1/2 cup fresh lime juice
1 quart carbonated lemon-lime beverage, chilled
lime slice, for garnish (optional)

Steps:

  • Mix sugar, pineapple juice and lime juice; stir until sugar is dissolved.
  • Chill for at least 4 hours.
  • When ready to serve, add the chilled soda.
  • Serve in glasses and garnish with lime slices.

Nutrition Facts : Calories 108, Fat 0.1, Sodium 10.7, Carbohydrate 27.3, Fiber 0.2, Sugar 23.2, Protein 0.4

PINEAPPLE LIMEADE



Pineapple Limeade image

Provided by Food Network

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 5

2 limes, each cut into eighths
20 mint leaves
1 tablespoon sugar
5 cups pineapple juice, chilled
1 (12-ounce) can seltzer water, chilled

Steps:

  • In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.

PINEAPPLE LIMEADE



Pineapple Limeade image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

4 limes
1 (20-ounce) can pineapple slices
Reserved pineapple juice from Chicken Burritos with Pineapple Salsa recipe
1/4 cup sugar
1 cup water
4 ounces tequila, optional

Steps:

  • Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
  • In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
  • Serve in ice filled glasses garnished with pineapple and lime slices.

CRUSHED PINEAPPLE-ROSEMARY LIMEADE



Crushed Pineapple-Rosemary Limeade image

Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 pineapple, peeled, cored, and chopped (6 cups)
1/4 cup honey
2 sprigs fresh rosemary, plus more for garnish
1 cup fresh lime juice (from about 8 limes)
12 ounces club soda
Ice, for serving

Steps:

  • Pulse pineapple in a food processor until very finely chopped (but not pureed).
  • Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.

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