Pineapple Lime Pie Recipes

EASY KEY LIME PINEAPPLE PIE

Steps:

• 1. Blend Pineapple chunks until juicy with pulp.
• 2. Place Pineapple juice (with pulp), sweetened condensed milk,frozen limeade concentrate, and heavy whipping cream in to a bowl of an electric mixer. Make sure you have the whisk attachment connected.
• 3. Mix until contents are mixed and fluffy.
• 4. Pour filling into the graham cracker crust. Smooth out the top.
• 5. Refrigerate at LEAST 4 hours. I generally keep it in the refrigerator over night.
• 6. Hide it from the kids and enjoy!

PINEAPPLE LIME PIE

Steps:

• In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.

KEY LIME PIE COCKTAIL RECIPE BY TASTY

Steps:

• In a small, shallow dish wide enough to fit the rim of a martini glass, mix the crushed graham crackers with the toasted coconut flakes. Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture.
• Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses. Garnish with freshly grated nutmeg
• Enjoy!

FLUFFY PINEAPPLE PIE

Steps:

• Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside. , In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally. , Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.

PINEAPPLE PIE

Steps:

• Place milk and Cool Whip in a large mixing bowl.
• Add pineapple.
• Add pecans.
• Add lemon juice.
• Gently fold the ingredients together.
• Pour mixture into pie shell.
• Garnish as desired.
• Place pie in freezer for at least 2 hours prior to serving.
• Enjoy!

PINEAPPLE, LIME, AND GINGER SOUP

Steps:

• Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
• In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
• In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

PINEAPPLE WITH LIME AND COCONUT

Steps:

• Combine coconut flakes with lime zest. Toast in a small skillet or in a toaster oven until coconut is golden brown remove from heat to a plate and reserve. Add lime juice, water, sugar and ginger to the pan or a small sauce pot. Bring to a bubble and dissolve the sugar. Remove syrup from heat and let stand.
• Cut pineapple into bite-size chunks and arrange on a plate. Peel and slice the kiwi into thin disks and arrange on pineapple. Scatter lime-scented toasted coconut over the fruit and drizzle the syrup down over the fruit in a slow, even stream.

KEY LIME PIE MARTINI

Steps:

• Gather the ingredients.
• Rim a chilled cocktail glass with finely crushed graham crackers (wet the rim with a citrus wedge or quick dunk in a dish of lime cordial).
• In a cocktail shaker, pour the vodka, triple sec, pineapple juice, and lime cordial. Fill with ice.
• Shake well.
• Strain into the cocktail glass. Serve and enjoy. The key lime pie martini is easy to make and you can improve it with a little attention to each of the ingredients.