Pineapple Lime Mocktail Recipes
PINEAPPLE MARGARITA MOCKTAIL RECIPE
This Pineapple Margarita Mocktail recipe is a fun and tropical take on a classic virgin margarita. It is the perfect blend of sweet and tart and contains no alcohol, so all ages can enjoy it.
Provided by Liz Call
Categories DRINKS
Time 5m
Number Of Ingredients 8
Steps:
- Slice your lime and run lime wedge around edge of glasses
- Dip the rim of your glass into the sugar and salt mixture, set aside
- Mix together limeade, simple syrup, lime juice and pineapple juice
- Fill glasses with ice
- Pour mixture evenly into both glasses
- Top with club soda
- Add lime wedge to garnish
- Squeeze lime wedge into drink and enjoy
PINEAPPLE & LIME MOCKTAIL
Mix a sparkling mocktail that will bring sunshine to any party - and to make it slightly sweeter, use soda water instead of tonic water
Provided by Miriam Nice
Categories Cocktails, Drink
Time 20m
Number Of Ingredients 7
Steps:
- Dip a pastry brush in the honey and paint a line down one side of 4 tumblers. Sprinkle some edible gold glitter over the honey, dust off any excess, then put the glasses in the fridge.
- Chop the coriander leaves and place in a cocktail shaker with the lime juice, 100ml pineapple juice and a handful of ice. Shake together until the outside of the shaker feels cold. Strain into the glasses, add extra ice cubes and divide 650ml pineapple juice and the tonic water between the glasses.
Nutrition Facts : Calories 120 calories, Carbohydrate 29 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
SUNSET GLORY: PINEAPPLE MOCKTAIL
This refreshing mocktail uses pineapple juice, lime and lemon soda, and rose syrup.
Provided by Vandana Mathur
Categories Soft Drink
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Take two tall glasses. In order to get nice color gradient, first put crushed ice in the glasses.
- Pour pineapple juice on ice. Then add Sprite.
- Over this add rose syrup. Being the heaviest it will settle down at the bottom.
- Stir the mixture a little bit so that the contents get slightly mixed, but still they can be seen separately.
- Decorate the glass with pineapple wedges and mint leaves, or with decorative straw of your choice.
- Serve chilled.
PINEAPPLE-GUAVA MOCKTAIL
A basic brunch turns into a tropical party when you serve this mouthwatering ombre mocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top.
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- Line the rim of your margarita glasses with sugar by wetting the rim with water, then place the glass rim-down on a plate with white sugar.
- Place the pineapple chunks and the mint leaves at the bottom of the glass, then muddle them together to crush the pineapple and release the flavors of the mint. If you don't have a cocktail set, use the end of a rolling pin, or wooden spoon.
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