Pineapple Lime Jell O Mold Recipes

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LIME PINEAPPLE JELLO MOLD



Lime Pineapple Jello Mold image

Make and share this Lime Pineapple Jello Mold recipe from Food.com.

Provided by JenniferK2

Categories     Gelatin

Time 2h40m

Yield 10 serving(s)

Number Of Ingredients 3

20 ounces crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin
3 ounces cream cheese, softened

Steps:

  • For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
  • For 2nd layer, whip cream cheese with a few drops of milk.
  • Drain pineapple well, reserving juice.
  • Mix pineapple into cream cheese.
  • Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
  • Pour into mold over first layer. Chill until well set.

Nutrition Facts : Calories 128.6, Fat 3, SaturatedFat 1.9, Cholesterol 9.4, Sodium 105.1, Carbohydrate 24.5, Fiber 0.5, Sugar 22.9, Protein 2.2

PINEAPPLE-LIME GELATIN MOLD



Pineapple-Lime Gelatin Mold image

Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

2 packages (3 ounces each) lime gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 cup sour cream
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy. , Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 135 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE LIME GELATIN



Pineapple Lime Gelatin image

This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick's Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it's a wonderful time!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 8

2 cups boiling water, divided
1 package (3 ounces) lime gelatin
16 large marshmallows
3 ounces cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup heavy whipping cream, whipped
1 cup chopped pecans
2 to 3 drops green food coloring, optional

Steps:

  • In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir into gelatin. Refrigerate until partially set., In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in gelatin mixture, whipped cream, pecans and, if desired, food coloring. Pour into a 6-cup mold coated with cooking spray. Refrigerate, covered, until set. Unmold onto a serving plate.

Nutrition Facts :

LIME JELL-O MARSHMALLOW HOLIDAY MOLD



Lime Jell-O Marshmallow Holiday Mold image

This is my own version of our family's Holiday Lime Jell-O Wreath which is always a hit, I hope you enjoy it too!

Provided by Barbie Sorensen

Categories     Gelatin

Time 35m

Yield 1 mold, 8-10 serving(s)

Number Of Ingredients 9

1 (6 ounce) box lime Jell-O gelatin
2 cups boiling water
1 cup cold water, with ice to fill measuring cup up to 1-3/4 cup
8 maraschino cherries, halved
1 (8 ounce) package cream cheese (room temperature)
1/2 cup walnuts, chopped
1 (8 ounce) can crushed pineapple in juice
2 1/2 cups mini marshmallows
1 cup shredded coconut (optional)

Steps:

  • Empty Lime Jell-O into large bowl, add 1 cup boiling water; stir until Jell-O dissolved. Add second cup of boiling water and stir. Add cold water & ice, stir until ice dissolved. Put in refrigerator until loosely jelled, about 1-1/2 hour.
  • Cut Maraschino cherries in half and place, cut side up, into a Jell-O ring mold. Bunt Cake pan works great too!
  • Cut cream cheese into small squares and drop into cooled Jell-O then add pineapple, with hand mixer blend on medium until cheese gets creamy with lots of small chunks remaining (approx. 1 minute).
  • Add walnuts and marshmallows, fold in with wooden spoon or spatula until completely coated with Jell-O mixture.
  • Poor into Jell-O mold. Sprinkle top with coconut (hint, it looks like holiday snow and keeps the Jell-O from sliding on the platter). Cover and chill for 6 hours, or overnight!
  • To remove from mold: Fill sink with HOT water. Hold mold in water for about 15 seconds. Place platter on top and Turn Over! Let mold slide out! WA LA! Place back in the refrigerator until ready to serve. Looks like a Christmas Wreath with red Berries! Great addition to your holiday table!

Nutrition Facts : Calories 302.8, Fat 14.7, SaturatedFat 6.7, Cholesterol 31.2, Sodium 198, Carbohydrate 40.3, Fiber 0.9, Sugar 33.6, Protein 5.3

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