Pineapple Lime And Ginger Soup Recipes

GINGERED LIME GELATIN

Gingered Lime Gelatin image

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Steps:

Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE WITH LIME, CHILLI AND GINGER

Pineapple With Lime, Chilli and Ginger image

Make and share this Pineapple With Lime, Chilli and Ginger recipe from Food.com.

Provided by hectorthebat

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

200 g sugar
2 chilies
5 cm ginger
1 lime
100 ml rum
1 tablespoon honey
1 pineapple
ice cream

Steps:

Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
Serve with the extra glaze spooned over and ice cream on the side.

Nutrition Facts : Calories 390.8, Fat 0.3, Sodium 5.1, Carbohydrate 87.9, Fiber 4, Sugar 77.9, Protein 1.8

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