PINEAPPLE KUGEL
Make and share this Pineapple Kugel recipe from Food.com.
Provided by Jessica K
Categories Dessert
Time 1h20m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
- Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
- Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
- Bake 1 hour or until top is golden brown.
Nutrition Facts : Calories 329.8, Fat 4.4, SaturatedFat 1.2, Cholesterol 148.7, Sodium 194, Carbohydrate 67.3, Fiber 1.3, Sugar 50, Protein 7
PINEAPPLE LOKSHEN KUGEL
Make and share this Pineapple Lokshen Kugel recipe from Food.com.
Provided by mlkweiss
Categories Kosher
Time 1h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain noodles and put in large bowl.
- Preheat oven to 350.
- Stir in oil and eggs.
- Pour in crushed pineapple and combine all ingredients together in large bowl.
- Add seasoning and mix well.
- Pour kugel mixture into baking pan and bake for 40 min to 1 hour or until lightly browned.
Nutrition Facts : Calories 205.2, Fat 7.5, SaturatedFat 1.5, Cholesterol 104.1, Sodium 324.3, Carbohydrate 29.5, Fiber 1, Sugar 15.9, Protein 5.5
PINEAPPLE RAISIN DESSERT KUGEL
Make and share this Pineapple Raisin Dessert Kugel recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Position oven rack in the middle of oven; preheat to 350°.
- Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
- Cook noodles according to package directions and drain thoroughly.
- Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
- Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
- Roll pineapple in paper towels to remove excess moisture.
- Chop coarsely and fold into noodle mixture; fold in raisins.
- Turn mixture into baking dish.
- Topping: pour melted butter on top and sprinkle with brown sugar.
- Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
- Place on rack to cool; serve hot or cold with sour cream.
- Store covered with wax paper in the refrigerator.
Nutrition Facts : Calories 300.3, Fat 14.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 233.7, Carbohydrate 35.3, Fiber 1.2, Sugar 17.1, Protein 8.8
PINEAPPLE KUGEL
Make and share this Pineapple Kugel recipe from Food.com.
Provided by pesachz
Categories Pie
Time 50m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into a round 9 inch baking pan.
- Bake uncovered at 350° F for 45 minutes.
- Let it cool, slice, serve, and enjoy.
Nutrition Facts : Calories 183.9, Fat 10.8, SaturatedFat 1.7, Cholesterol 62, Sodium 54.6, Carbohydrate 19.9, Fiber 0.5, Sugar 15.2, Protein 2.8
CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING
Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Kosher
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
- Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
- In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
- Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
- Transfer to buttered baking dish.
- In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
- Sprinkle over the noodles in the dish.
- Dot with butter.
- Bake for about 1 hour or until the edges are golden brown and the kugel is set.
- Let stand for 10 minutes before slicing and serving.
- Delicious!
Nutrition Facts : Calories 980.7, Fat 51.4, SaturatedFat 28.5, Cholesterol 341.5, Sodium 856.1, Carbohydrate 104.9, Fiber 3.6, Sugar 41.8, Protein 27.8
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