Pineapple Kugel Recipes

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PINEAPPLE KUGEL



Pineapple Kugel image

Make and share this Pineapple Kugel recipe from Food.com.

Provided by Jessica K

Categories     Dessert

Time 1h20m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 10

1 lb medium egg noodles
5 eggs, beaten
1/8 cup fresh squeezed lemon juice
1 grated lemon, rind of
1 teaspoon vanilla extract
1 1/2 cups sugar
1/2 cup golden raisin
3/4 cup crushed pineapple
1 cup pineapple juice
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
  • Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
  • Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
  • Bake 1 hour or until top is golden brown.

Nutrition Facts : Calories 329.8, Fat 4.4, SaturatedFat 1.2, Cholesterol 148.7, Sodium 194, Carbohydrate 67.3, Fiber 1.3, Sugar 50, Protein 7

PINEAPPLE LOKSHEN KUGEL



Pineapple Lokshen Kugel image

Make and share this Pineapple Lokshen Kugel recipe from Food.com.

Provided by mlkweiss

Categories     Kosher

Time 1h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package egg noodles (medium)
1/4 cup oil
5 eggs (beaten)
16 ounces canned crushed pineapple
3/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Cook and drain noodles and put in large bowl.
  • Preheat oven to 350.
  • Stir in oil and eggs.
  • Pour in crushed pineapple and combine all ingredients together in large bowl.
  • Add seasoning and mix well.
  • Pour kugel mixture into baking pan and bake for 40 min to 1 hour or until lightly browned.

Nutrition Facts : Calories 205.2, Fat 7.5, SaturatedFat 1.5, Cholesterol 104.1, Sodium 324.3, Carbohydrate 29.5, Fiber 1, Sugar 15.9, Protein 5.5

PINEAPPLE RAISIN DESSERT KUGEL



Pineapple Raisin Dessert Kugel image

Make and share this Pineapple Raisin Dessert Kugel recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 14

1 (12 ounce) package wide egg noodles
2 cups cottage cheese
1/2 cup brown sugar
1 cup sour cream
4 eggs, beaten
1/2 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup canned pineapple chunk, drained
1 cup raisins
3 tablespoons butter, melted
4 tablespoons brown sugar

Steps:

  • Position oven rack in the middle of oven; preheat to 350°.
  • Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
  • Cook noodles according to package directions and drain thoroughly.
  • Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
  • Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
  • Roll pineapple in paper towels to remove excess moisture.
  • Chop coarsely and fold into noodle mixture; fold in raisins.
  • Turn mixture into baking dish.
  • Topping: pour melted butter on top and sprinkle with brown sugar.
  • Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
  • Place on rack to cool; serve hot or cold with sour cream.
  • Store covered with wax paper in the refrigerator.

Nutrition Facts : Calories 300.3, Fat 14.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 233.7, Carbohydrate 35.3, Fiber 1.2, Sugar 17.1, Protein 8.8

PINEAPPLE KUGEL



Pineapple Kugel image

Make and share this Pineapple Kugel recipe from Food.com.

Provided by pesachz

Categories     Pie

Time 50m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 7

20 ounces crushed pineapple
4 eggs
1/2 cup oil
1/2 cup flour
1/2 cup sugar
1 tablespoon vanilla sugar
1 teaspoon baking powder

Steps:

  • Mix all ingredients together.
  • Pour into a round 9 inch baking pan.
  • Bake uncovered at 350° F for 45 minutes.
  • Let it cool, slice, serve, and enjoy.

Nutrition Facts : Calories 183.9, Fat 10.8, SaturatedFat 1.7, Cholesterol 62, Sodium 54.6, Carbohydrate 19.9, Fiber 0.5, Sugar 15.2, Protein 2.8

CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING



Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping image

Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Kosher

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb wide egg noodles
1/2 cup butter
1 cup half-and-half cream or 1 cup full-fat milk
5 large eggs, slight beaten
1/2 cup sugar (can use more)
1 teaspoon vanilla
1/2 teaspoon salt
2 cups sour cream
2 cups cream-style cottage cheese
1 (20 ounce) can crushed pineapple, well drained
2 cups corn flakes, coarsley crushed
2 -3 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons butter, cut into small pieces

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch glass baking dish.
  • Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
  • Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
  • In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
  • Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
  • Transfer to buttered baking dish.
  • In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
  • Sprinkle over the noodles in the dish.
  • Dot with butter.
  • Bake for about 1 hour or until the edges are golden brown and the kugel is set.
  • Let stand for 10 minutes before slicing and serving.
  • Delicious!

Nutrition Facts : Calories 980.7, Fat 51.4, SaturatedFat 28.5, Cholesterol 341.5, Sodium 856.1, Carbohydrate 104.9, Fiber 3.6, Sugar 41.8, Protein 27.8

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