Pineapple Kugel Recipes

PINEAPPLE NOODLE KUGEL

Steps:

• Preheat the oven to 325°F.
• Soak raisins in hot water for 5 minutes and then drain.
• In a mixing bowl, combine eggs, honey, sugar, pineapple, soaked raisins, 4 tablespoons of the butter, salt and pepper; set aside.
• Spray the bottom of a 9x13-inch baking dish with spray oil.
• Fill with cooked noodles, then pour egg mixture over the noodles.
• In a small bowl, combine corn flakes, cinnamon, brown sugar and remaining 4 tablespoons butter and toss to combine.
• Sprinkle over noodles and bake, uncovered, for 45 minutes, or until a toothpick inserted in the center comes out clean.

PINEAPPLE LOKSHEN KUGEL

Steps:

• Cook and drain noodles and put in large bowl.
• Preheat oven to 350.
• Stir in oil and eggs.
• Pour in crushed pineapple and combine all ingredients together in large bowl.
• Add seasoning and mix well.
• Pour kugel mixture into baking pan and bake for 40 min to 1 hour or until lightly browned.

PINEAPPLE RICOTTA KUGEL

Steps:

• 1. Beat ricotta cheese or cottage cheese with cream cheese, melted butter and sour cream.
• 2. Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon. Combine with noodles and pour into a 13 X 9 inch baking pan.
• 3. Mix topping ingredients and sprinkle over noodles.
• 4. Bake at 350 degrees for 45-55 minutes until golden.

PASSOVER PINEAPPLE KUGEL

Steps:

• Mix eggs in a small bowl.
• Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
• Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
• Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
• Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
• Pour into prepared pan. Sprinkle the top with additional cinnamon.
• Bake at 350 degrees for 1 hour or until slightly golden browned.

HOLIDAY PINEAPPLE KUGEL WITH MARASCHINO CHERRIES

Steps:

• Set oven to 350 degrees (second-lowest rack).
• Butter a 13 x 9-inch baking dish.
• Boil the noodles in boiling salted water until just softened (do not overcook the noodles).
• In a large bowl beat eggs with melted butter and cinnamon until blended.
• Add in sugar and vanilla and beat until well blended.
• Stir in the crushed pineapple from the two cans (with juice from only one can) and cooked noodles; toss to combine.
• Pour the mixture into prepared baking dish.
• Sprinkle with sugar/cinnamon mixture.
• Place the pineapple rings over the top in a nice pattern.
• Add in the cherries into the holes or openings (use as many cherries as desired).
• Cover with foil and bake 45 minutes, uncover and continue baking for another 15 minutes.

CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch glass baking dish.
• Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
• Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
• In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
• Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
• Transfer to buttered baking dish.
• In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
• Sprinkle over the noodles in the dish.
• Dot with butter.
• Bake for about 1 hour or until the edges are golden brown and the kugel is set.
• Let stand for 10 minutes before slicing and serving.
• Delicious!

PINEAPPLE KUGEL

Steps:

• Mix all ingredients together.
• Pour into a round 9 inch baking pan.
• Bake uncovered at 350° F for 45 minutes.
• Let it cool, slice, serve, and enjoy.

PINEAPPLE RICOTTA KUGEL

Steps:

• Beat ricotta cheese with cream cheese, melted butter and sour cream.
• Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
• Combine with noodles and pour into greased 13 X 9 inch baking pan.
• Mix topping ingredients and sprinkle over noodles.
• Bake at 350 degrees for 45-55 minutes until golden.
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