Pineapple Keg Recipes

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17 BEST PINEAPPLE COCKTAILS



17 Best Pineapple Cocktails image

Take a virtual vacation with these pineapple cocktails! From margaritas to mojitos to pina coladas, these tropical drinks are just what the doctor ordered.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 17

Pineapple Screwdriver
Pineapple Margarita
Pineapple Mojito
Pineapple Bourbon Lemonade
Pineapple Upside-Down Cocktail
Pina Colada in a Pineapple
Painkiller Cocktail
Pineapple Martini
Pineapple Rum Punch
Classic Pina Colada
Bahama Mama
Blue Hawaiian
Pineapple Tequila Sunrise
French Martini
Malibu Bay Breeze
Malibu Sunset
Pineapple Sangria

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pineapple cocktail in 30 minutes or less!

Nutrition Facts :

PAINKILLER COCKTAIL KEG



Painkiller Cocktail Keg image

Nothing says festive like a party-ready cocktail dispensed directly from a pineapple!

Provided by Food Network Kitchen

Time 2h10m

Yield 12 servings

Number Of Ingredients 7

1 1/2 cups (12 ounces) light rum
3/4 cup (6 ounces) cream of coconut
3/4 cup (6 ounces) pineapple juice
1/4 cup plus 2 tablespoons (3 ounces) triple sec
1/2 teaspoon freshly grated nutmeg
1 large pineapple
Pineapple soda, for topping drinks

Steps:

  • Whisk or shake together the rum, cream of coconut, pineapple juice, triple sec and nutmeg until well combined (see Cook's Note). Chill for at least 2 hours.
  • Meanwhile, cut the stem off the pineapple. Using a pineapple corer, twist into the top of the pineapple but don't cut all the way through to the bottom. Pull out the pineapple rings and reserve for drink garnishes. Use a paring knife to cut away as much of the remaining core in the pineapple as possible. Insert a fruit keg tap into the pineapple following the manufacturer's instructions. Replace the stem on top of the pineapple like a lid and refrigerate until ready to use.
  • Shake the chilled drink vigorously. Pour through a fine-mesh strainer into the hollowed-out pineapple.
  • To serve, pour about 1/4 cup of the drink mixture over ice in a glass and top with some pineapple soda. Garnish with a pineapple ring and serve.

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