Pineapple Jicama Salad Recipes

JICAMA AND PINEAPPLE SALAD IN A CILANTRO VINAIGRETTE

Jicama and Pineapple Salad in a Cilantro Vinaigrette image

Sweet and tangy work well together in this palate-pleasing salad.

Provided by Seattle Dad

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

2 serrano peppers, seeded and minced
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 bunch fresh cilantro, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil
½ fresh pineapple - peeled, cored, and cut into chunks
1 jicama, peeled and julienned
3 cups mixed baby greens
1 avocado - peeled, pitted and diced

Steps:

Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!

Nutrition Facts : Calories 360.2 calories, Carbohydrate 43.8 g, Fat 21.4 g, Fiber 14.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 321.3 mg, Sugar 20.8 g

PINEAPPLE-JICAMA SALAD

Pineapple-Jicama Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and kosher salt in a large bowl. Toss with 1 bunch chopped watercress, 2 cups cubed pineapple, 1 small jicama (peeled and cut into matchsticks) and 1 thinly sliced red jalapeno; season with salt.

PINEAPPLE/JICAMA SALAD

PINEAPPLE/JICAMA SALAD image

Categories Fruit Side No-Cook Low Fat

Yield serves 4-6 as a side

Number Of Ingredients 5

Ingredients

1 pineapple, peeled, cored and roughly chopped
1 small to medium jicama, cut into matchsticks
4 T. unseasoned rice wine vinegar
1/2 to 1 T. red pepper flakes (to taste)
2-3 T. chopped fresh cilanto

Steps:

Mix pineapple, jicama, pepper flakes and cilantro. Pour vinegar over, combine well and refrigerate for a couple of hours to blend flavors.

JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE

Jicama and Pineapple Salad with Cilantro Vinaigrette image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon minced shallot
1/4 cup chopped fresh cilantro
1/4 teaspoon ground cumin
1 small jicama, peeled, julienned
1 red bell pepper, stemmed, seeded, julienned
1 cup cubed fresh pineapple
1/2 cup fresh cilantro leaves

Steps:

Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.

SWEET & SAVORY PINEAPPLE-JICAMA SALAD

Sweet & Savory Pineapple-Jicama Salad image

This sweet and savory salad has it all-from oranges and pineapples to jicama, red onions and cilantro.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 cups chopped fresh pineapple
1 navel orange, sectioned, halved
1 cup chopped jicama
3/4 cup thinly sliced red onions
2 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. fresh lime juice
1/4 tsp. ground red pepper (cayenne)

Steps:

Combine first 5 ingredients in large bowl.
Whisk remaining ingredients until blended.
Add dressing to salad; toss to evenly coat.

Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

JíCAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE

Jícama and Pineapple Salad with Cilantro Vinaigrette image

Categories Salad Fruit Leafy Green Herb Side Vegetarian Low Sodium Wheat/Gluten-Free Pineapple Spinach Summer Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 9

Ingredients

1/3 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon minced shallot
1/4 cup chopped fresh cilantro
1/4 teaspoon ground cumin
1 6-ounce package baby spinach, stems trimmed
1 small jicama, peeled, cut into 3-inch-long matchstick-size strips
1 cup cubed fresh pineapple
1/2 cup cilantro leaves

Steps:

Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.

More about "pineapple jicama salad recipes"

PINEAPPLE AND JICAMA SALAD - RECIPE | SPICE TREKKERS

Recipes list; Pineapple and Jicama Salad. This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama is often combined with chili powder, fresh citrus fruits, red onion and ginger in salads, soups and cooked dishes. It serves as a refreshing change of pace when paired with heavily spiced dishes. Ingredients. 1 small Pineapple…
From spicetrekkers.com

See details

PINEAPPLE AND JICAMA SALAD - PALATABLE PASTIME

2016-06-07 Pineapple and Jicama Salad comes from a Mexican recipe and adds the crunch of fresh jicama to a simple fruit salad. Pineapple and Jicama Salad By Sue Lau | Palatable Pastime I'd seen a photo somewhere on a blog I think, where someone had done the recipe …
From palatablepastime.com
Estimated Reading Time 2 mins

See details

10 BEST MEXICAN JICAMA SALAD RECIPES | YUMMLY

2021-09-14 Mexican Jicama Salad Recipes. 2,663 suggested recipes. Mexican Jicama Salad Knorr. grate lime peel, jicama, jalapeno chilies, pineapple, knorr cilantro minicub and 2 more. Potato & Jicama Salad bestfoods. salt, Hellmann's or Best Foods Real Mayonnaise, lemon juice, ground black pepper and 5 more. Creamy Citrus, Berry & Jicama Salad …
From yummly.com

See details

PINEAPPLE JICAMA SLAW (VEGAN & RAW) - BELLY MIND SOUL

2019-09-04 Add the diced pineapple, jicama, and red bell pepper into a large bowl and top off with the chopped cilantro. In a small bowl, combine the lime juice, chili powder, and sea salt. …
From bellymindsoul.com
Estimated Reading Time 6 mins

Add the diced pineapple, jicama, and red bell pepper into a large bowl and top off with the chopped cilantro.
Pour the lime dressing over your slaw and mix it all up. Then serve immediately or allow it to sit in the fridge for about a half hour to let flavors meld.

See details

JICAMA PINEAPPLE AND CUCUMBER SALAD - MOSTLY BAKES

2020-05-17 Jicama Pineapple and Cucumber Salad Recipe by Maria Ostrander Course: Salads Difficulty: Easy. Servings. 6. servings. Prep time. 15. minutes. Cooking time minutes. Ingredients. 2 cups fresh pineapple, cut into 1/2 inch nibs. 1 cup English cucumber, peeled and cut into 1/4 ” x 1″ sticks. 1 cup fresh jicama…
From mostlybakes.com
Estimated Reading Time 3 mins

Peel and prepare the jicama, cucumber and pineapple as directed. Prepare the red onion by cutting into thin, 1" slices. Rinse well, drain and pat dry.
Toss all ingredients together. Chill in the refrigerator for 30 minutes to allow all the flavors to marry.

See details

JICAMA & PINEAPPLE SPINACH SALAD WITH SRIRACHA BUTTERMILK ...

2015-08-04 Jicama, fresh pineapple and avocado – all brightly colored, with fresh flavors to match the season. I am always a sucker for any dish that combines sweet and spicy flavors, so a creamy buttermilk dressing spiked with Sriracha hot chili sauce was the perfect foil for the sweet pineapple (see how to pick a good pineapple) and jicama…
From cookincanuck.com
Estimated Reading Time 3 mins

In a small bowl, whisk together the yogurt, buttermilk, agave nectar, lime juice, Sriracha (amount to taste) and salt.

See details

PINEAPPLE JICAMA SALAD - FLAVOUR AND SAVOUR

2015-04-30 This Pineapple Jicama Salad is a simple 3-step recipe. Whisk the Cilantro Lime Vinaigrette ingredients together ahead of time. Toss the jicama and pineapple with the vinaigrette and allow it to sit for an hour or so before scattering over the greens to allow the flavours to blend. Add sliced cucumber and avocado and sprinkle with spicy pepitas (pumpkin seeds) and serve. How do you cut jicama ...
From flavourandsavour.com
Estimated Reading Time 3 mins

Just before serving, put the greens in a bowl or on a platter and top with the jicama-pineapple mix. Arrange the cucumber and avocado slices on top. Sprinkle with toasted chili pumpkin seeds and serve immediately.

See details

GRILLED PINEAPPLE BLACK BEAN JICAMA SALSA - LIVELY TABLE

2016-06-13 Spray with olive oil spray or carefully rub with olive oil. Place pineapple slices on grill, and cook, flipping once, until lines start to appear, about 5 minutes per side. Remove and let cool before chopping into cubes. Rinse and drain black beans. Add to a large bowl with pineapple, jicama…
From livelytable.com
Estimated Reading Time 2 mins

Heat grill or grill pan to medium heat. Spray with olive oil spray or carefully rub with olive oil. Place pineapple slices on grill, and cook, flipping once, until lines start to appear, about 5 minutes per side. Remove and let cool before chopping into cubes.
Rinse and drain black beans. Add to a large bowl with pineapple, jicama, jalapeno, onion, and cilantro. Add lime juice and salt. Stir to combine.

See details

JICAMA, CUCUMBER, & PINEAPPLE SALAD (PICO DE GALLO) RECIPE ...

Cut jicama, cucumber, and pineapple into sticks or slices about 2 inches long and 1/2 inch thick. Arrange on a platter. Squeeze lime over vegetables and fruit. In a small bowl, mix cayenne, …
From sunset.com
Estimated Reading Time 1 min

Cut jicama, cucumber, and pineapple into sticks or slices about 2 inches long and 1/2 inch thick. Arrange on a platter. Squeeze lime over vegetables and fruit.
In a small bowl, mix cayenne, paprika (or ground dried ancho chile), and salt. Sprinkle half the mixture over vegetables and fruit. Offer lime wedges and remaining chile salt to add to taste.

See details

PINEAPPLE JICAMA SLAW | THE RUBY GRAPEFRUIT

Pineapple Jicama Slaw. Ingredients. Fresh Pineapple: 1 Whole: Jicama: 1 Large: Jalapeno or Red Peppers: 3: Cilantro: 1 bunch: Arugula : 2 Cups: Dressing. Limes, juiced: 4: Olive OIl: 1/4 Cup: Shallot: 1: Cumin: 1/2 tsp: Honey: 2 TBLS: Kosher Salt: 1/2 tsp: Cut Pineapple into bite size pieces; Peel & Julienne Jicama…
From therubygrapefruit.com

See details

PINEAPPLE, MANGO AND JICAMA SALAD~FRUTAS FRESCAS! - LA ...

2016-04-29 Instructions. Toss the fruit, jicama and peppers together in a large bowl. Whisk together the lime juice, oil, agave, chile limon and salt to taste. Pour over fruit, add cilantro and stir well to combine. Taste for salt and chile limon powder. Cover and chill until ready to serve.
From pinaenlacocina.com
Estimated Reading Time 3 mins

See details

JICAMA-PINEAPPLE SLAW WITH HONEY LIME VINAIGRETTE ...

2017-03-16 Toss jicama, carrots, orange wedges, diced pineapple, jalapeño and cilantro in a salad bow. Then, whisk together lime juice, honey, olive oil, paprika, granulated garlic, and a dash each of salt & pepper. Drizzle dressing over vegetables, and took until coated. Store in airtight salad until you are ready to eat! Stays good for 3-5 days in the ...
From forageddish.com
Estimated Reading Time 2 mins

See details

JICAMA PINEAPPLE SALAD • FOOD, IN BRIEF.

2020-06-09 TL/DR – Jicama Pineapple Salad. A crunchy, tart, sweet and slightly spicy side salad perfect to serve with tacos. Easy to make and can be made a day ahead to save time. – Jicama! It’s crunchy, a little starchy, satisfying, light, and works well with a variety of flavors. It is a root vegetable, but doesn’t need to be cooked. You need a sharp knife to cut away the skin. …
From foodinbrief.com
Estimated Reading Time 1 min
Total Time 10 mins

See details

PINEAPPLE JICAMA SALAD | RECIPE | HEALTHY RECIPES ...

May 2, 2015 - Sweet, with a little bit of heat! Fabulous Southwest flavours combine in this crisp and crunchy Pineapple Jicama Salad. Perfect for your next barbecue.
From pinterest.ca

See details

SWEET SAVORY PINEAPPLE JICAMA SALAD RECIPES

Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour. Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!
From tfrecipes.com

See details

PINEAPPLE JICAMA SALAD | RECIPE | JICAMA, FOOD, HEALTHY ...

Aug 28, 2018 - Sweet, with a little bit of heat! Fabulous Southwest flavours combine in this crisp and crunchy Pineapple Jicama Salad. Perfect for your next barbecue.
From pinterest.ca

See details

JICAMA SALAD RECIPES | ALLRECIPES

2021-08-05 Credit: Bibi. View Recipe. this link opens in a new tab. Eat the rainbow in this beautiful and flavorful salad. Thin strips of jicama, red onion, bell pepper, carrot, and celery make up the base before getting drizzled with the zippy dressing of rice wine vinegar, fish sauce, honey, and sriracha. 4 of 11.
From allrecipes.com

See details

GRAPEFRUIT SALAD WITH PINEAPPLE BALSAMIC DRESSING RECIPES

2020-07-16 · Jicama and Grapefruit Salad is for you only if you like a salad that is: crunchy, salty, sweet, tart and a tad spicy. Red cabbage, carrots and jicama add the crunch. Pecans cooked with sugar, salt and chili add sweet and spice. And finally, the dressing with soy, garlic, sugar, balsamic vinegar and lime round out the rest of the flavors. Oh ...
From tfrecipes.com

See details

PINEAPPLE-JICAMA SALSA RECIPE - NICK FAUCHALD | FOOD & WINE

Step 1. In a bowl, combine the red onion with the lime juice and let stand for 10 minutes. Add the pineapple, pineapple juice, jicama, cilantro, brown sugar, jalapeño and scallion to the bowl and ...
From foodandwine.com

See details

JICAMA AND PINEAPPLE SALAD IN A CILANTRO VINAIGRETTE ...

Jicama and Pineapple Salad in a Cilantro Vinaigrette. Sweet and tangy work well together in this palate-pleasing salad. 360 calories; protein 4.1g; carbohydrates 43.8g; fat 21.4g; sodium 321.3mg. prep:30 mins. additional:30 mins. total:1 hr. Servings:4. Yield:4 servings. Ingredients. 2 serrano peppers, seeded and minced; 2 tablespoons fresh lime juice; 2 tablespoons rice …
From worldrecipes.org

See details

CRUNCHY JICAMA, CABBAGE, AND PINEAPPLE SLAW | CREATION ...

2020-05-01 Here’s a bright and refreshing change from cole slaw or carrot salad, mixing the snap of jicama, carrots, and red pepper to thin shreds of napa cabbage for a low-fat, low-sodium side dish. An unexpected sweetness comes from mini bits of pineapple, all of it dressed in a mayonnaise base enlivened by honey, garlic, and ginger. Serves: 16 Prep Time: 30 minutes …
From blog.creationlife.com

See details

PINEAPPLE-JICAMA SALAD RECIPE

Pineapple-jicama salad recipe. Learn how to cook great Pineapple-jicama salad . Crecipe.com deliver fine selection of quality Pineapple-jicama salad recipes equipped with ratings, reviews and mixing tips. Get one of our Pineapple-jicama salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Sweet and Sour Chicken Crecipe.com Do …
From crecipe.com

See details

JICAMA PINEAPPLE SALAD - HEALTHIER STEPS

2021-08-24 Jicama Pineapple Salad. The refreshing jicama, combined with sweet raisin and tart pineapple tidbits, will make this Jicama Pineapple Salad one of your favorite side salads. Jicama is a crunchy mild vegetable that is commonly used in Mexican delicacies. The appearance of Jicama is similar to a turnip. It looks like a raw potato on the inside ...
From healthiersteps.com

See details