Pineapple Jerk Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JERK CHICKEN & PINEAPPLE TRAYBAKE



Jerk chicken & pineapple traybake image

A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans. Ideal for a family feast

Provided by Miriam Nice

Categories     Dinner, Main course

Time 1h20m

Number Of Ingredients 11

6 chicken thighs, skin on and bone in
90g jerk paste
3 limes , 1 zested and juiced, 2 cut into wedges, to serve
1 pineapple , peeled, cored and chopped into chunks
2 sweet potatoes , peeled and chopped into chunks
1 red pepper , sliced
300g wholegrain rice
400g can black beans
1 tbsp coconut oil
few thyme sprigs, leaves picked
3 Little Gem lettuces , sliced

Steps:

  • Heat oven to 180C/160C fan/gas 4. Cut the thighs in half lengthways down one side of the bone. Put them in a large roasting tin. Mix the jerk paste with the lime zest and juice and pour over the chicken. Tuck the pineapple pieces, sweet potatoes and peppers in and around the chicken. Season, cover with foil and roast for 30 mins.
  • Increase the oven temperature to 220C/200C fan/gas 7, remove the foil, baste the chicken and stir the veg in the cooking juices. Return to the oven for 20-25 mins.
  • Meanwhile, cook the rice according to pack instructions, then stir in the beans, coconut oil, thyme leaves and seasoning. Cook for 2-3 mins to warm the beans through and melt the coconut oil. Serve 3 pieces of chicken per person with the vegetables, and the lettuce and rice on the side.

Nutrition Facts : Calories 617 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 18 grams sugar, Fiber 9 grams fiber, Protein 32 grams protein, Sodium 4 milligram of sodium

PINEAPPLE JERK CHICKEN



Pineapple Jerk Chicken image

Canned pineapple is harvested and packed at its peak of ripeness, making the can one of the best ways to deliver the fruit from its source to your table.

Provided by Cans Get You Cooking®

Categories     Trusted Brands: Recipes and Tips     Cans Get You Cooking®

Time 30m

Yield 6

Number Of Ingredients 9

1 cup uncooked long-grain rice
1 pound boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces
1 teaspoon Jamaican jerk seasoning blend
1 tablespoon vegetable oil
1 medium onion, diced
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can black beans, drained and rinsed
1 (4.5 ounce) can chopped green chilies
½ cup jerk marinade

Steps:

  • Prepare rice as label directs.
  • Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch skillet over medium-high heat, in hot oil, cook chicken pieces until browned on all sides, about 5 minutes. With slotted spoon, remove chicken to plate.
  • In drippings remaining in skillet over medium heat, cook onion, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chilies and jerk marinade. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes until chicken is tender, stirring occasionally.
  • Serve jerk chicken mixture over rice.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 60.7 g, Cholesterol 39 mg, Fat 4.3 g, Fiber 6.7 g, Protein 22 g, SaturatedFat 0.9 g, Sodium 1204 mg, Sugar 20.4 g

GRILLED CARIBBEAN JERK CHICKEN W/ PINEAPPLE REDUCTION



Grilled Caribbean Jerk Chicken W/ Pineapple Reduction image

This dish goes great with a salad in the summer. It sounds complicated and the flavors are complicated, but it is SO EASY!

Provided by Kate DeMello

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
caribbean jerk seasoning
1 (20 ounce) can pineapple slices
1 lime
2 tablespoons vinegar
1/2 cup coconut rum (I use Parrot Bay)
cayenne pepper (to taste)
4 tablespoons butter or 4 tablespoons I Can't Believe It's Not Butter® Spread
1 teaspoon cilantro
salt and pepper (to taste)

Steps:

  • Heat grill and spray with nonstick spray.
  • Rub jerk seasoning into chicken.
  • Grill chicken 8-12 minutes, or until cooked through.
  • In a saucepan, pour juice from canned pineapple, rum and vinegar.
  • Chop one slice of pineapple into very small pieces and add to the saucepan.
  • Zest the lime into the pan.
  • Simmer over medium - low heat until the liquid reduces by half.
  • Add cilantro, butter, cayenne and salt and pepper to taste.
  • simmer for a few minutes on low.
  • place sliced pineapple on hot grill and cook 2-3 minutes per side--just enough to leave grill marks.
  • serve chicken with pineapple on top and sauce poured over.
  • Squeeze the juice of the lime over the dish.
  • I like to serve it with a fresh summer salad--the sauce makes a nice dressing when cooled.

Nutrition Facts : Calories 370.3, Fat 13.2, SaturatedFat 7.7, Cholesterol 99, Sodium 160.7, Carbohydrate 19.7, Fiber 2.5, Sugar 13.4, Protein 28.2

SWEET AND TANGY JERK CHICKEN WITH CARAMELIZED PINEAPPLE AND MANGO



Sweet and Tangy Jerk Chicken with Caramelized Pineapple and Mango image

The flavors in this dish just scream warm and sunny tropical island. It's a fast, easy recipe that the whole family will love and it's ready in less than 15 minutes. It isn't traditional jerk chicken but who said we always have to be traditional. I love the warming flavors in jerk seasoning and combined with an easy sauce that's ridiculously good, the chicken is bursting with sweet-and-tangy flavor and wonderfully moist. I used coconut oil for the caramelize fruit which enhances the tropical flair, but you can substitute with another oil.

Provided by Averie Sunshine

Categories     30-Minute Meals

Time 15m

Number Of Ingredients 14

1/2 cup honey
1/4 cup pineapple juice (from one 16-ounce can pineapple chunks, reserve the pineapple for caramelizing)
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
2 tablespoons light brown sugar, packed
1 tablespoon jerk seasoning for sauce + more for sprinkling over chicken
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
4 boneless skinless chicken breasts (about 1 1/2 pounds)
1/2 to 1 tablespoon coconut oil (or another preferred oil)
about 1 cup pineapple chunks (reserved from can)
about 1 cup mango chunks (I used frozen that I allowed to thaw)
1/2 teaspoon salt, optional and to taste

Steps:

  • Chicken - To a medium bowl or large measuring cup, add the honey, pineapple juice, lemon juice, apple cider vinegar, 2 tablespoons olive oil, brown sugar, 1 tablespoon jerk seasoning, salt, pepper, and stir to combine; set aside.
  • To a large skillet, add 1 tablespoon olive oil, generously sprinkle each chicken breast on both sides with jerk seasoning. Add chicken to skillet and cook chicken over medium-high heat for 3 to 4 minutes on each side so that it has a nice sear. Cooking time will vary based on thickness of chicken breasts. Chicken should be about 80 to 90% cooked through.
  • Remove skillet from heat, turn heat to medium-low, and carefully add the sauce noting that it will bubble up vigorously in the first few seconds.
  • Place skillet back on the heat and allow chicken to cook for about 10 minutes, or until sauce has thickened and reduced some, has darkened in color, and chicken is cooked through. Flip chicken a few times throughout. While chicken cooks, caramelize the fruit.
  • Caramelized Pineapple and Mango - To a separate large skillet, add the coconut oil, pineapple, mango, optionally sprinkle with salt, and cook over medium-high heat until golden brown and caramelized, about 8 minutes, flipping every few minutes to ensure all sides are evenly cooked.
  • Top chicken with caramelized fruit and serve immediately. Chicken and fruit are best warm and fresh, but leftovers will keep airtight in the fridge for up to 3 days. I store fruit and chicken separately.

Nutrition Facts : Calories 601 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 979 grams sodium, Sugar 60 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

PINEAPPLE-STUFFED JERK CHICKEN



Pineapple-Stuffed Jerk Chicken image

Tropical fruit and spices turn ordinary chicken into a trip to the islands (with a layover in the freezer).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 45m

Number Of Ingredients 11

2 tablespoons dried thyme
2 teaspoons ground allspice
1/2 to 1 teaspoon cayenne pepper
3 tablespoons sugar
Coarse salt and ground pepper
2 cans (20 ounces each) pineapple chunks in juice, drained
2 tablespoons fresh lime juice
4 scallions, thinly sliced
8 boneless, skinless chicken breast halves (6 to 8 ounces each)
3 tablespoons vegetable oil, such as safflower
Cooked rice, for serving

Steps:

  • In a small bowl, combine thyme, allspice, cayenne, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon pepper; set spice mixture aside. In a medium bowl, stir together pineapple, lime juice, scallions, and remaining 2 tablespoons sugar. Season stuffing with salt and pepper, and set aside.
  • Lay chicken flat on a work surface. With a paring knife, cut a 2-inch-long slit in the thick side of each breast; insert knife, and pivot inside chicken without enlarging opening, carefully forming a deep pocket (make sure not to pierce the opposite side). Dividing evenly, tightly pack each breast with stuffing; rub exterior with oil, and sprinkle with spice mixture.
  • Heat broiler, with rack set 4 inches from heat. Line a large rimmed baking sheet with aluminum foil; arrange chicken on sheet. Broil until chicken is opaque throughout and an instant-read thermometer inserted into stuffing reads 165 degrees, 15 to 20 minutes. Serve stuffed chicken with rice.

JERK CHICKEN AND PINEAPPLE KEBABS



Jerk Chicken and Pineapple Kebabs image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h37m

Yield 6 servings

Number Of Ingredients 15

1/3 cup cider vinegar
1/4 cup dark rum
3 tablespoons firmly packed dark brown sugar
1 bunch scallions (white and green parts), roughly chopped
4 cloves garlic, chopped
1 Scotch bonnet chile, stemmed, seeded, and minced
2 tablespoons Pickapeppa sauce
1 tablespoon freshly grated peeled ginger
1 tablespoon ground allspice
1/4 teaspoon pumpkin pie spice
3 tablespoons vegetable oil
4 boneless, skinless chicken breast halves (about 1 1/4 pounds), cut into large cubes
1 bunch scallions (white and green parts), cut into 2-inch pieces
1/2 fresh pineapple, peeled, cored, and cubed
Kosher salt

Steps:

  • Special Equipment: 6 long skewers
  • Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet and cook the sauce over medium heat, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
  • Rub the jerk paste all over the chicken, cover, and refrigerate for 2 to 24 hours.
  • Heat a grill pan over medium heat or prepare a grill. Thread the chicken, scallions, and pineapple alternately on skewers (if you use wooden ones, soak them in water for 15 minutes before threading them). Season with salt. (Leave a little space around the meat so the heat gets to all sides.) Grill, turning, until the chicken is cooked through, 10 to 12 minutes.

EASY JERK CHICKEN WITH GRILLED PINEAPPLE SALSA



Easy Jerk Chicken with Grilled Pineapple Salsa image

A simple, healthy, delicious, and fast recipe for jerk chicken, made in less than 30 minutes. Homemade dry seasoning mix recipe is included!

Provided by Karrie | Tasty Ever After

Categories     Entree

Time 25m

Number Of Ingredients 18

4 boneless chicken breasts, (pounded to an even thickness)
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoon dried thyme
1 teaspoon ground allspice
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed hot pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/8 teaspoon freshly ground nutmeg
5 fresh pineapple rings, (1 inch thick)
2 large fresh jalapeños, (cut in half and seeds removed)
1/4 cup fresh cilantro, (chopped)
juice from 1/2 of a fresh lime
salt to taste
olive oil to brush chicken before grilling
1/4 cup dry jerk seasoning

Steps:

  • In a small bowl, combine all ingredients for the dry jerk seasoning and mix well. Place the chicken breasts in a shallow dish and rub them thoroughly with the jerk seasoning, cover and let sit in refrigerator for at least 2 hours.

Nutrition Facts : Calories 780 kcal, Carbohydrate 153 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 671 mg, Fiber 17 g, Sugar 111 g, ServingSize 1 serving

More about "pineapple jerk chicken recipes"

AMAZING PINEAPPLE JERK CHICKEN RECIPE | SIDECHEF
amazing-pineapple-jerk-chicken-recipe-sidechef image
2020-12-14 Step 3. Preheat your oven to 410 degrees F (210 degrees C). Step 4. Place directly into a preheated oven on the middle rack. Roast uncovered on the middle rack 1 hour and 15 minutes and you’re left with an amazing pineapple jerk chicken …
From sidechef.com
5/5 (1)
Total Time 3 hrs 30 mins
Cuisine Caribbean
Calories 287 per serving
  • Add the Canned Diced Pineapple (20 ounce), Orange Juice (1/4 cup), Jerk Seasoning (3 tablespoon), Garlic (4 clove), Dark Soy Sauce (2 tablespoon), Scallion (3), Fresh Thyme (6 sprig), Scotch Bonnet Pepper (1/2), Brown Sugar (1 tablespoon), Olive Oil (1 tablespoon), and Freshly Ground Black Pepper (1/4 teaspoon) into a large bowl and mix well. Try to bruise the thyme so it can release its flavor oils.
  • Pour the marinade over the Bone-in, Skin-on Chicken Thighs and Drumsticks (8). Leve the skin on to protect the chicken from drying out in the oven. Allow this to marinate for at least 2 hours.
  • Place directly into a preheated oven on the middle rack. Roast uncovered on the middle rack 1 hour and 15 minutes and you’re left with an amazing pineapple jerk chicken to enjoy. Be sure to line your roasting pan with foil so clean-up is easy.


JERK CHICKEN BOWLS WITH PINEAPPLE BLACK ... - RECIPE RUNNER
jerk-chicken-bowls-with-pineapple-black-recipe-runner image
2019-05-15 The jerk chicken sits on top of the most delicious coconut rice. Instead of using only water or chicken broth to cook the rice in, I did part coconut milk and part water. It gives the rice a slight creamy texture and a little coconut flavor, which went nicely with the chicken and tropical flavor of the pineapple …
From reciperunner.com
Reviews 151
Calories 469 per serving
Category Dinners
  • Heat the coconut oil in a medium sized saucepan over medium heat. Add the green onion and sauté for a minute. Stir in the rice, water, coconut milk, cilantro, salt and pepper. Turn the heat up to hight and bring to a boil. Reduce the heat to a simmer, cover with the lid and let it cook for 45 minutes. Remove from the heat and let the rice rest with the lid on for 5 minutes.
  • While the rice cooks combine the thyme leaves and spices for the chicken in a small bowl. Coat the chicken in the mixture then grill, sauté or bake until the chicken is cooked through. Let the chicken rest for 5 minutes before cutting it.
  • To make the bowls scoop in some of the coconut rice and top with the chopped chicken, salsa and extra cilantro and lime juice if desired.


PINEAPPLE JERK CHICKEN RECIPE - HUNGRY-GIRL
pineapple-jerk-chicken-recipe-hungry-girl image
2015-08-25 Pineapple Jerk Chicken Pineapple Jerk Chicken. Entire recipe: 299 calories, 3.5g total fat (0.5g sat. fat) , 728mg sodium, 32g carbs, 2g fiber, 22.5g sugars, 33g protein Green Plan SmartPoints® value 3* Blue Plan (Freestyle™) SmartPoints® value 1* Purple Plan SmartPoints® value 1* Prep: 10 minutes Cook: 25 minutes Marinate: 1 hour. Entire recipe…
From hungry-girl.com
Servings 1
Total Time 1 hr
Category Lunch & Dinner Recipes
Calories 299 per serving
  • In a sealable container or bag, combine orange juice, jerk seasoning, and cayenne pepper. Mix thoroughly. Season chicken with salt, and add to the container/bag. Flip to coat. Seal, and refrigerate for 1 hour.
  • Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
  • Place onion on the center of the foil. Top with chicken and orange juice mixture, followed by the pineapple.
  • Cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.


PINEAPPLE JERK CHICKEN AND RICE | RACHAEL RAY IN SEASON
pineapple-jerk-chicken-and-rice-rachael-ray-in-season image
2011-12-29 Season the chicken with salt and pepper, then add to the pan and cook until browned, 5 to 7 minutes. Add the pineapple and jerk marinade and simmer until the chicken …
From rachaelraymag.com
Total Time 45 mins
  • In a large pot of boiling, salted water, cook the rice, uncovered and stirring occasionally, until tender, about 30 minutes; drain.
  • Meanwhile, in a large skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and jalapeno and cook until the onion is browned, 7 minutes; transfer to a bowl.
  • Add the remaining 2 tablespoons olive oil to the same skillet and increase the heat to medium-high. Season the chicken with salt and pepper, then add to the pan and cook until browned, 5 to 7 minutes. Add the pineapple and jerk marinade and simmer until the chicken is cooked through, 2 to 3 minutes. Stir in the onion mixture, black beans and cilantro; cook until the beans are heated through, about 1 minute. Season with salt and pepper and serve over the rice.


PINEAPPLE JERK CHICKEN | READY SET EAT
pineapple-jerk-chicken-ready-set-eat image
2019-10-18 1 jar (341 mL) VH® Pineapple Jerk Sauce, divided 2 cups (500 mL) reduced-sodium chicken broth 1 cup (250 mL) short grain rice 4 tsp. (20 mL) minced fresh ginger 1/2 cup (125 mL) red kidney beans, rinsed 1/3 cup (75 mL) diced sweet red pepper Lime wedges, sprigs of fresh thyme Directions View photos. Step one. In large bowl, toss chicken …
From readyseteat.ca
Servings 6
Total Time 45 mins
Estimated Reading Time 40 secs
  • Preheat oven to 425°F (220°C). Arrange chicken on parchment-paper-lined baking sheet; cook for 35 to 45 minutes or until golden brown and cooked through. Brush with remaining sauce.
  • Meanwhile, in small saucepan, bring broth to boil; stir in rice and ginger. Reduce heat to low; cover and cook for 20 minutes, or until rice is tender. Stir in beans and red pepper. Remove from heat. Cover and let stand for 5 minutes. Fluff with fork.


PINEAPPLE JERK CHICKEN - HAVE A PLANT
pineapple-jerk-chicken-have-a-plant image
2016-12-09 With slotted spoon, remove chicken to plate. In drippings remaining in skillet over medium heat, cook onion, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chilies and jerk marinade. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 10 minutes until chicken …
From fruitsandveggies.org
Servings 6
Calories 310 per serving


JERK CHICKEN & PINEAPPLE SLAW RECIPE | EATINGWELL
2020-06-13 Add chicken; shake well to coat. Grease a grill pan or a heavy 12-inch skillet. Add chicken; cook over medium heat for 8 to 12 minutes or until no longer pink (170 degrees F), turning once halfway through cooking time. Transfer chicken to a cutting board. Step 3. Slice chicken and serve with pineapple …
From eatingwell.com
5/5 (1)
Calories 239 per serving
Total Time 25 mins
  • For pineapple slaw, in a very large bowl combine bok choy, cabbage and pineapple. In a small bowl combine cider vinegar and 2 teaspoons of the brown sugar. Drizzle over bok choy mixture; toss to coat. Set aside.
  • In a large resealable plastic bag combine the remaining 2 teaspoons brown sugar, the flour and jerk seasoning. Add chicken; shake well to coat. Grease a grill pan or a heavy 12-inch skillet. Add chicken; cook over medium heat for 8 to 12 minutes or until no longer pink (170 degrees F), turning once halfway through cooking time. Transfer chicken to a cutting board.


SHEET PAN JERK CHICKEN WITH PINEAPPLE · SEASONAL CRAVINGS
2017-04-04 Instructions. Preheat oven to 425º. Place chicken breast between waxed paper and pound until an even thickness. Place cut vegetables on a sheet pan and drizzle with olive oil, salt and pepper. Mix spices together in a small bowl and sprinkle on both sides of chicken breasts. Nestle the chicken …
From seasonalcravings.com
4.6/5 (7)
Total Time 17 mins
Category Dinner
Calories 192 per serving
  • Mix spices together in a small bowl and sprinkle on both sides of chicken breasts. Nestle the chicken pieces in between veggies on the sheet pan.


PINEAPPLE JERK CHICKEN RECIPE BY CHEF JERNARD | CLEO TV
Mix the pineapple juice, Worcestershire sauce, honey, garlic, onion powder, cayenne pepper, allspice, parsley, thyme, paprika, cinnamon, crushed red pepper, and brown sugar to create a Jerk blend in your pressure cooker. Add in the chicken …
From mycleo.tv
Estimated Reading Time 1 min
  • Mix the pineapple juice, Worcestershire sauce, honey, garlic, onion powder, cayenne pepper, allspice, parsley, thyme, paprika, cinnamon, crushed red pepper, and brown sugar to create a Jerk blend in your pressure cooker.
  • When 9 minutes are up, turn off the pressure cooker and use the quick pressure release. When the valve drops, carefully remove the lid.


ONE PAN CARIBBEAN JERK CHICKEN WITH PINEAPPLE-COCONUT RICE ...
2018-07-23 One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice. 4.9 from 55 votes. Leave A Review Print Recipe. Course Dairy Free, Dinner, Gluten Free, One Pan Keyword caribbean jerk chicken Prep Time 30 minutes. Cook Time 30 minutes. Total Time 1 hour. Serves 4. Incredible One Pan Caribbean Jerk Chicken with a unique, flavorful pineapple-coconut rice. This easy, one pan meal has a homemade jerk ...
From ambitiouskitchen.com
4.9/5 (54)
Calories 479 per serving
Category Dairy Free, Dinner, Gluten Free, One Pan
  • Add chicken to a large bowl. Add in 1 tablespoon olive oil and your jerk seasoning: garlic, ginger, soy sauce, apple cider vinegar, lime juice, honey, allspice, cinnamon, dried thyme, cayenne, sea salt and black pepper. Use clean hands to toss the chicken in the mixture.
  • Cover and allow chicken to marinate for at least 30 minutes or up to 6 hours, or you can skip this completely and begin the cooking process.
  • Next add 1/2 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. (If you do not have a skillet a large pot will also work very well!) Once oil is hot, add in chicken and season with a little more salt and pepper. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Remove from pan and transfer to a plate.
  • In the same skillet (it should be greased enough already for sauteing), add green onion, red bell pepper chunks; saute for 1-2 minutes. Then add in coconut milk and rice and stir well to combine. Bring to a simmer then fold in the pineapple, making sure it is evenly distributed. Add browned chicken on top.


EASY JERK CHICKEN RECIPE WITH PINEAPPLE | FOOD FAITH FITNESS
2016-08-05 Instructions. Place all of the ingredients, up to the chicken, in a small food processor (mine is 3 cups) and process until smooth and well combined, scraping the sides down as necessary. Add the mixture into a large bowl, along with the chicken cubes. Toss until the chicken …
From foodfaithfitness.com
5/5 (1)
Category Main Course
Cuisine Caribbean
Total Time 20 mins
  • Place all of the ingredients, up to the chicken, in a small food processor (mine is 3 cups) and process until smooth and well combined, scraping the sides down as necessary.
  • Add the mixture into a large bowl, along with the chicken cubes. Toss until the chicken is evenly coated, cover and refrigerate for at least 4 hours to overnight.
  • Divide the chicken and pineapple chunks between 4 skewers (if you're using bamboo skewers, remember to soak them in water first!) and grill until charred and no longer pink inside, about 10 minutes, turning the skewers occasionally.


JERK-SPICED CHICKEN WITH CHARRED PINEAPPLE SALSA RECIPE ...
2020-12-17 Jamaican jerk chicken is traditionally marinated at least overnight and then grilled low and slow for fall-apart tenderness. Here, we coat chicken in store-bought seasoning but cook it in a pan for a faster version. Searing pineapple caramelizes its natural sugars and releases some of its juices—making for a more flavorful salsa that plays beautifully with the seasoning on the chicken.
From eatingwell.com
Total Time 20 mins
Calories 217 per serving
  • Heat 1 tablespoon oil in a large skillet or grill pan over medium-high heat. Add pineapple and cook, flipping once, until charred on both sides, about 5 minutes. Transfer to a clean cutting board.
  • Sprinkle chicken with jerk seasoning. Reduce heat to medium and add the remaining 1 tablespoon oil to the pan. Add the chicken and cook, flipping once, until an instant-read thermometer inserted in the thickest part registers 165°F, 4 to 6 minutes. Transfer to the cutting board to rest.
  • Coarsely chop the pineapple. Combine with cilantro, onion, jalapeño, lime zest, lime juice and salt in a small bowl. Serve the chicken with the salsa.


PINEAPPLE GLAZED JERK CHICKEN ...
2014-04-09 Keyword: jerk-chicken, jerk-chicken-recipes, pineapple-glazed-jerk-chicken. Servings: 8 servings. Calories: 393 kcal. Author: Melissa Sperka. Ingredients. 3 lb chicken drumsticks; 2 tsp Jerk …
From melissassouthernstylekitchen.com
Reviews 13
Category Chicken, Main Course
Cuisine American
Total Time 1 hr 15 mins
  • Preheat the oven to 375°F. Use an oven safe grill pan, broiler pan, or jelly roll pan fitted with a rack. spritz liberally with cooking spray. Set aside.
  • Rinse and pat dry the chicken drumsticks. Mix together the Jamaican Jerk seasoning, minced garlic, olive oil and brown sugar to form a paste. Rub on all sides of the chicken. Season with salt and pepper to your taste.
  • While the chicken is baking make the glaze. Saute diced shallot or red onion with the red pepper in 2 Tbsp butter until softened, around 4 minutes, Season with salt and black pepper to taste.


SHEET PAN PINEAPPLE JERK CHICKEN — FRESH SIMPLE HOME
2021-04-18 First, preheat the oven to 375 F. Dice up the chicken breast into bite-sized pieces. In a medium sized mixing bowl, add the diced peppers and onions, chicken pieces, diced cilantro and the Caribbean jerk marinade. Mix thoroughly. Squeeze half of a lime over the the mixture and stir. Pour the chicken …
From freshsimplehome.com
Servings 6
Total Time 38 mins
Category Chicken
Calories 374 per serving


PINEAPPLE JERK CHICKEN KABOBS - LET'S EAT CUISINE
2020-01-08 Pineapple Jerk Chicken Recipe. As for the Pineapple Jerk Chicken Kabobs recipe itself, it’s super simple. First, whip up the marinade ahead of time by combining the spices and various oils and juices. The chicken needs some time in order for the marinade to be absorbed. While the kebobs are in the oven, save the marinade to baste. You’re going to use it for the Jerk Pineapple …
From letseatcuisine.com
Category Main Course
Calories 484 per serving
  • In a large bowl add chicken and clean with water, lemon and vinegar. Remove liquid then cut chicken into cubes.
  • In the same bowl add chicken and all marinade ingredients such as walkerswood jerk seasoning pimento seeds,soy sauce, garlic, scallions, thyme, brown sugar, orange juice, olive oil, pineapple, pineapple juice,black pepper. Mix all together and marinate inside the refrigerator for 30 minutes.
  • Cut all vegetables in the same size so everything cooks evenly. In a large bowl add all vegetables and all marinate ingredient. Remove liquid and set aside for later. Marinate vegetables in the refrigerator for 30 minutes.
  • In a blender, add left over marinade from the tray and vegetables with roasted pineapple. Blend until well combined.


AMAZING PINEAPPLE JERK CHICKEN (CHEAT VERSION).
2018-10-19 I call this my ‘cheat’ pineapple jerk chicken recipe and it’s requires little work and not too many ingredients. Now you will see me use prepackaged jerk seasoning, but if you’d like to make yours from scratch, check out my recipe for that @ Recipe Index! You’ll Need… 3 heaping tablespoon jerk seasoning (your fav) 1/4 teaspoon black pepper 2 tablespoon dark soy sauce 1/2 scotch ...
From caribbeanpot.com
Estimated Reading Time 2 mins


LEFTOVER FRIED CHICKEN AND PINEAPPLE NACHOS
2021-10-22 Preheat oven to 400°F. In a small bowl, combine sour cream, cannabutter and jerk sauce. Set aside until serving. Layer about ⅓ of the tortilla chips on a baking sheet with parchment paper. Top with about ⅓ of cheese, fried chicken, pineapple, red onion and jalapeno peppers. Then repeat with another layer — ⅓ of the tortilla chips ...
From cannadish.net


AMAZING PINEAPPLE JERK CHICKEN | CARIBBEANPOT.COM - YOUTUBE
Learn how to make Amazing Pineapple Jerk Chicken in your oven, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.comFor this Jamaic...
From youtube.com


JERK CHICKEN WITH COCONUT RICE AND SPICY PINEAPPLE RELISH ...
Recipe RSS Feed. Food Advertising by Jerk Chicken with Coconut Rice and Spicy Pineapple Relish . Coconut Rice: 1 ½ c. white jasmine rice; 1 ½ c. water; 1 (14 oz.) can coconut milk; ½ tsp. salt; 1 T. maple syrup ; Caribbean Jerk Chicken: 4 boneless skinless chicken breasts, cut into bite-sized pieces; 2 T. Jamaican jerk seasoning; 1 T. coconut oil, melted; 3 T. freshly squeezed lime juice; 1 ...
From seasoned.com


Related Search