Pineapple Jello Rings Recipes

PINEAPPLE JELLO RINGS

Steps:

• Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
• Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
• Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.

LIME PINEAPPLE JELLO MOLD

Steps:

• For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
• For 2nd layer, whip cream cheese with a few drops of milk.
• Drain pineapple well, reserving juice.
• Mix pineapple into cream cheese.
• Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
• Pour into mold over first layer. Chill until well set.

JELLO IN A CAN

Steps:

• Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
• Dissolve jello in boiling water.
• Cool slightly.
• Pour into can over the pineapple.
• Chill until set.
• To serve, run knife around inside of can and tip out.
• Slice between the pineapple rings.

PINEAPPLE JELLO RINGS

Steps:

• 1. Drain pineapple juice into a saucepan. Leave rings in the can; set aside. Boil juice, add jello and stir until dissolved. Slowly pour jello over pineapple rings in the can. Tap can on counter-its hot so use pot holder; this is to remove and bubbles.
• 2. Refrigerate until jello is set. Just before serving, run hot water over outside of can or remove other end of can with can opener; like you would for cranberry jelly.
• 3. When Jello is loose enough to slide out of can onto plate slice between rings and arrange on lettuce leaves in a circle. Fill center of plate with cottage cheese, sprinkle with a little apple pie spice.
• 4. If using as a dessert place each sliced ring on individual dessert plate or dish and top with a scoop of pineapple sherbet or vanilla ice cream drizzle with caramel topping.

JELLO FRUIT RING

Steps:

• Dissolve jello in boiling water.
• Add crushed pineapple and stir.
• Pour into tupperware jello ring.
• Refrigerate til set.
• Topping.
• Combine cream cheese, sour cream and sugar.
• Mix until smooth.
• Stir in pecans.
• Spread over jello while still in jello ring.
• Refrigerate until ready to serve.
• Before serving turn jello ring over onto plate.