Pineapple Jello Rings Recipes

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PINEAPPLE JELLO RINGS



Pineapple Jello Rings image

REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em!

Provided by KaDo2609

Categories     Tropical Fruits

Time 10m

Yield 2 rings, 5 serving(s)

Number Of Ingredients 2

1 (20 ounce) can pineapple rings
1 (3 ounce) box strawberry Jell-O gelatin dessert

Steps:

  • Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
  • Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
  • Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.

Nutrition Facts : Calories 119.6, Fat 0.1, Sodium 80.4, Carbohydrate 29.8, Fiber 1.6, Sugar 25.2, Protein 1.9

PINEAPPLE JELLO RINGS



Pineapple Jello Rings image

This is one of the recipes from "Kitchen Chatter Book " I love the idea of this individual salad- it always looks so elegant on the plate with the cottage cheese. This will be great to serve with a scoop of sherbet or ice cream for a dessert dish too! You can use any flavor Jello to match the holiday season. This one is for St....

Provided by Pat Duran

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 5

10 slice pineapple in a can
3 oz pkg. lime jello
1 lb container small curd cottage cheese
lettuce leaves or
pineapple sherbet or vanilla ice cream, optional

Steps:

  • 1. Drain pineapple juice into a saucepan. Leave rings in the can; set aside. Boil juice, add jello and stir until dissolved. Slowly pour jello over pineapple rings in the can. Tap can on counter-its hot so use pot holder; this is to remove and bubbles.
  • 2. Refrigerate until jello is set. Just before serving, run hot water over outside of can or remove other end of can with can opener; like you would for cranberry jelly.
  • 3. When Jello is loose enough to slide out of can onto plate slice between rings and arrange on lettuce leaves in a circle. Fill center of plate with cottage cheese, sprinkle with a little apple pie spice.
  • 4. If using as a dessert place each sliced ring on individual dessert plate or dish and top with a scoop of pineapple sherbet or vanilla ice cream drizzle with caramel topping.

JELLO IN A CAN



Jello in a can image

Make and share this Jello in a can recipe from Food.com.

Provided by LAURIE

Categories     Gelatin

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 3

1 (20 ounce) can sliced pineapple
1 (3 ounce) package Jello gelatin, your choice
1 cup boiling water

Steps:

  • Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
  • Dissolve jello in boiling water.
  • Cool slightly.
  • Pour into can over the pineapple.
  • Chill until set.
  • To serve, run knife around inside of can and tip out.
  • Slice between the pineapple rings.

LIME PINEAPPLE JELLO MOLD



Lime Pineapple Jello Mold image

Make and share this Lime Pineapple Jello Mold recipe from Food.com.

Provided by JenniferK2

Categories     Gelatin

Time 2h40m

Yield 10 serving(s)

Number Of Ingredients 3

20 ounces crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin
3 ounces cream cheese, softened

Steps:

  • For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
  • For 2nd layer, whip cream cheese with a few drops of milk.
  • Drain pineapple well, reserving juice.
  • Mix pineapple into cream cheese.
  • Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
  • Pour into mold over first layer. Chill until well set.

Nutrition Facts : Calories 128.6, Fat 3, SaturatedFat 1.9, Cholesterol 9.4, Sodium 105.1, Carbohydrate 24.5, Fiber 0.5, Sugar 22.9, Protein 2.2

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