Pineapple Jalapeno Coleslaw Recipes

PINEAPPLE COLESLAW

Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE JALAPENO SAUCE

Pineapple jalapeno sauce image

Pineapple jalapeno sauce, it's spicy and delicious. Best to serve as a dip for an appetizer, dressing for salad, or as topping for the burger.

Provided by Sujatha Muralidhar

Categories Dips and sauces

Number Of Ingredients 7

Ingredients

1 cup pineapple
1/2 cup jalapeno
1/2 cup sweet onion
3 garlic cloves
1 cup vinegar
1 tbsp lemon juice
1 tbsp salt

Steps:

Remove the skin and cut the pineapple to chunks.
Deseed the jalapeno and remove the pith.
Cut onion into cubes.
In a blender jar, add pineapple cubes, jalapeno, onion, garlic, vinegar, lemon juice, and salt.
Blend it coarsely.
And transfer to serving bowls. And enjoy with salad or sandwich.

Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1166 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SPICY PINEAPPLE SLAW

Spicy Pineapple Slaw image

To fast-track this recipe, substitute 5 3/4 cups of coleslaw mix for the cabbage and carrots.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 1h

Number Of Ingredients 10

Ingredients

5 cups shredded green cabbage (from 1 head)
3 carrots, cut on the bias into very thin rounds (3/4 cup)
1/2 red onion, very thinly sliced (1 cup), rinsed under cold water and patted dry
3/4 pineapple, cut into a small dice (3 cups)
2 jalapeno chiles, finely chopped (1/3 cup), ribs and seeds removed for less heat, if desired
1/2 cup chopped fresh cilantro leaves
1/4 cup chopped fresh mint leaves
1/4 cup extra-virgin olive oil
1/3 cup fresh lime juice (from 4 limes)
Coarse salt and freshly ground pepper

Steps:

In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.

JALAPENO PINEAPPLE SLAW

Jalapeno Pineapple Slaw image

Serve with quesadillas or pulled pork sandwiches. From The El Paso Chile Company's Texas Border Cookbook.

Provided by gailanng

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 -4 tablespoons finely chopped pickled jalapeno peppers
1 1/2 teaspoons Dijon mustard
1 -2 tablespoon granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon salt
8 cups finely shredded cabbage or 1/2 medium head of cabbage
2 cups small cubes fresh pineapple or 1 (14 ounce) can pineapple tidbits, drained
3 thinly sliced green onions

Steps:

In a small bowl, whisk mayonnaise with sour cream, 2 tablespoons jalapeno peppers, Dijon, 1 tablespoon sugar, lemon juice and salt. In a large bowl, toss cabbage with pineapple and onions until mixed. Stir in mayonnaise mixture. Taste and if pineapple seems too tart, sprinkle salad with remaining sugar and stir. Taste again and stir in remaining jalapenos for a hotter taste.
Serve immediately or cover and refrigerate for up to 1 day.

Nutrition Facts : Calories 132.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.3, Sodium 319.9, Carbohydrate 15.7, Fiber 2.6, Sugar 9.6, Protein 1.7

PINEAPPLE-JALAPENO COLESLAW

Pineapple-Jalapeno Coleslaw image

Make and share this Pineapple-Jalapeno Coleslaw recipe from Food.com.

Provided by Chef mariajane

Categories Salad Dressings

Time 10m

Yield 8 cups

Number Of Ingredients 13

Ingredients

1/4 cup pineapple juice
1/4 cup seasoned rice vinegar
3 tablespoons jalapeno peppers, chopped
1 tablespoon sugar
1 1/2 tablespoons canola oil
1 tablespoon lime rind, grated
1/2 teaspoon kosher salt
6 cups napa cabbage, thinly sliced
2 cups jicama, peeled, grated
1 cup carrot, peeled, grated
3/4 cup green onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup of fresh mint, chopped

Steps:

Combine first 7 ingredients in a small bowl, stir with a whisk.
Combine cabbage and remaining ingredients on a large bowl. Pour dressing over cabbage mixtuer; toss gently to coat. Serve immediately.

TROPICAL PINEAPPLE MANGO COLESLAW

Tropical Pineapple Mango Coleslaw image

Provided by Ann

Time 30m

Yield lots!

Number Of Ingredients 11

Ingredients

1/2 a head of cabbage, shredded (about 6 cups)
1 cup shredded carrots
1 cup red bell pepper, cut into thin strips
1 cup fresh, ripe pineapple chunks
1 large ripe mango, peeled and chopped
1 15-oz. can of mandarin oranges, roughly chopped
1/2 of a red onion, chopped fine
About 2 Tablespoons finely chopped cilantro
About 1 Tablespoon finely chopped mint
1/2 - 3/4 cup Hawaiian Huli Huli sauce (recipe here)
1/4 - 1/2 cup roughly chopped roasted, salted macadamia nuts

Steps:

Mix all ingredients except the nuts and Huli Huli sauce in a large bowl.
Drizzle the sauce over the salad and toss to mix.
At serving time, top with chopped nuts. Garnish with fresh mint.

SWEET JALAPENO COLESLAW & A PULLED PORK SANDWICH

Sweet Jalapeno Coleslaw & a Pulled Pork Sandwich image

This Jalapeño Coleslaw is creamy, easy and packed with flavor! Sweet and subtly spicy, this coleslaw is far from bland or boring and is the perfect summer side!

Provided by Cheyanne Holzworth

Categories Side Dish

Time 15m

Number Of Ingredients 16

Ingredients

1/2 small Head Green Cabbage (- thinly sliced (about 8 ounces)*)
1/2 Head Purple Cabbage (- thinly sliced (about 8 ounces)*)
1 small Red Onion (- thinly sliced, rinsed in cold water, and drained well)
2 small Carrots (- peeled and shredded)
2 Jalapenos ( - seeded and minced)
2 Green Onions ( - thinly sliced)
1/2 Cup Mayonnaise (or more to taste*)
2 TBS Spicy Brown Mustard
1 TBS Apple Cider Vinegar
4 tsp Granulated White Sugar
1/4 tsp Celery salt
1/4 tsp Cumin
1/8 tsp EACH: Cayenne & Black Pepper
8 Pieces Texas Toast (- Cooked (I used the Garlic & Parsley flavor, it was excellent for this sammie))
10-12 Oz Pulled Pork
Carolina BBQ Sauce

Steps:

Jalapeno Coleslaw: Combine Cabbage, Carrots, Jalapeno, Red and Green Onion in a mixing bowl.
In a separate, small mixing bowl combine remaining (dressing) ingredients. Whisk well to combine.
Pour 1/4 cup of the Dressing over Cabbage mixture. Toss to combine. Add more dressing until desired level of creaminess is achieved. OPTIONAL, but recommended: Cover and refrigerate for at least 1 hour to allow flavors to incorporate.
Pulled Pork Sandwich: (I don't really think you guys need a written recipe for this, but I will include instructions for those of you who simply feel more comfortable with instructions.)
Layer in this order: Slice of Texas Toast, (4 ounces) Pulled Pork, Smear of BBQ Sauce, Coleslaw & Top with Slice of Texas Toast. Enjoy!

Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 576 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

PINEAPPLE-JALAPENO COLESLAW

Pineapple-Jalapeno Coleslaw image

Easy, delicious and healthy Pineapple-Jalapeno Coleslaw recipe from SparkRecipes. See our top-rated recipes for Pineapple-Jalapeno Coleslaw.

Categories Appetizers / Soups / Salads Other Other Appetizers / Soups / Salads Side Dish Appetizers / Soups / Salads Side Dish

Yield 6

Number Of Ingredients 7

Ingredients

2 Cups Shredded Cabbage
1/4 Cup chopped, Jalapeno Pepper
1 15 1/4 oz crushed pineapple, in natural juices, drained
3 Tbsp Light Mayonnaise
1 1/2 tsp White Vinegar
1/4 tsp dill weed
1/8 tsp Black Pepper

Steps:

In large bowl, combine cabbage, jalapeno and crushed pineapple. Toss lightly.
In seperate bowl, combine remaining ingredients and mix well.
Add to cabbage mixture and blend thoroughly.
Chill before serving.
Makes 6-1 cup servings

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

CREAMY PINEAPPLE COLESLAW RECIPE

Creamy Pineapple Coleslaw Recipe image

This creamy pineapple coleslaw recipe combines red cabbage, pineapple, red onions, and cilantro with a yogurt-lime dressing. It's a new barbecue classic!

Provided by Sher Castellano,Mashed Staff

Categories side dish, summer BBQ, salad

Time 15m

Number Of Ingredients 10

Ingredients

3 cups finely shredded red cabbage
1 ½ cups diced pineapple
¼ cup red onions, minced
2 tablespoons fresh cilantro, chopped
¼ cup plain yogurt
2 tablespoons lime juice
1 teaspoon sugar
½ teaspoon fine sea salt
¼ teaspoon black pepper
½ cup fresh parsley, chopped

Steps:

In a medium-sized bowl, toss together the cabbage, pineapple, red onions, and cilantro.
In a small bowl, whisk together the yogurt, lime juice, sugar, salt, and pepper.
Pour the dressing over the cabbage mixture and stir to combine well.
Top the salad with the parsley.
Serve or refrigerate the salad for up to 3 days.

Nutrition Facts : Calories 47 calories, Carbohydrate 11 g carbohydrates, Cholesterol 1 mg cholesterol, Fat 0 g fat, Fiber 2 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 212 mg, Sugar 7 g, TransFat 0 g

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