Pineapple Infused Tequila Recipes

PINEAPPLE TEQUILA

Steps:

• Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
• Remove the core and dicard.
• Cut fruit into chunks small enough to fit in the bottle.
• Put pineapple in the bottle.
• Combine sugar and tequila, stirring to dissolve sugar.
• Pour into bottle.
• Split vanilla bean and add it to the bottle.
• Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.

PINEAPPLE VANILLA INFUSED TEQUILA

Steps:

• Peel, core and cut the pineapple into chucks.
• Premix the tequila and sugar until dissolved.
• Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.
• Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.

PINEAPPLE INFUSED TEQUILA

Steps:

• Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
• Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
• Strain,transfer to a decorative bottle and serve as desired.

TROPIC LIKE IT'S HOT

Steps:

• Combine the first six ingredients in a chilled cocktail shaker. Shake and strain over fresh ice into a glass. Garnish with the pineapple slice.