Pineapple Infused After Dinner Drink Pineapple Cello Recipes

DELIGHTFUL APPLE-PINEAPPLE DRINK

Delightful Apple-Pineapple Drink image

Chase winter doldrums and chills with this warm and tangy fruit drink that will appeal to both kids and adults. Not overly sweet, it has a nice touch of nutmeg and cinnamon. -Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 7

Ingredients

4 cups unsweetened apple juice
4 cups unsweetened pineapple juice
2 tablespoons lemon juice
2 tablespoons honey
4 cinnamon sticks (3 inches)
1/8 teaspoon ground nutmeg
Additional cinnamon sticks (3 inches), optional

Steps:

In a large saucepan, combine the juices, honey, cinnamon sticks and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until flavors are blended. Discard cinnamon. Serve warm in mugs with additional cinnamon sticks if desired.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE INFUSED AFTER DINNER DRINK (PINEAPPLE-CELLO)

Pineapple Infused After Dinner Drink (Pineapple-Cello) image

Ran into a special on fresh pineapples, and my aversion to waste led me to this idea. Pineapple, lemon and ginger infused vodka with a simple syrup, to be kept in the freezer til time to share. If you use an 80 proof vodka it's probably going to freeze, but you simply set it in a sink of water for a few minutes and it'll thaw.

Provided by rodney h.

Categories Beverages

Time 2m

Yield 2 quarts+ -

Number Of Ingredients 7

Ingredients

1 fresh pineapple
1 lemon
2 inches knob ginger
1 liter decent vodka or 1 liter neutral grain alcohol
1 clean quart jar
2 cups sugar
3 cups water

Steps:

Remove top from pineapple and discard. Remove bottom and cut into chunks to fit into jar. Cut skin off pineapple in strips narrow enough to fit in jar. Core pineapple and reserve core. Save the pineapple for dessert and put the scraps into the jar. Quarter the lemon and add to jar, along with the knob of ginger. Cover with the alcohol and screw lid tightly. Put the jar somewhere cool and dark and let it set for at least 2 weeks, the longer the better. When you are ready, pour the contents through a cheesecloth lined strainer and discard the scraps, although the ginger is still good for another batch or for cooking, like pickled ginger. Combine sugar and water and bring to a boil for 5 or so minutes. Let syrup cool, add to alcohol, put in jar and store in freezer til ready to serve. Tastes like pineapple KoolAid, you'll never know it's alcohol til it hits home, so to speak. Absolutely a pineapple-lovers dram.

Nutrition Facts : Calories 1977.9, Fat 0.5, Sodium 15.8, Carbohydrate 235.5, Fiber 5.8, Sugar 221.7, Protein 1.9

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