Pineapple In Brown Sugar With Ice Cream Recipes

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PINEAPPLE IN BROWN SUGAR WITH ICE CREAM



Pineapple in Brown Sugar with Ice Cream image

This is a very sweet dessert to end a hearty meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon unsalted butter
2 to 3 tablespoons dark brown sugar
1 pineapple, peeled, cored, and cut into 1 1/4-inch cubes
2 tablespoons rum (optional)
1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla extract
1 pint vanilla ice cream

Steps:

  • Melt butter in a medium saute pan over low heat. Add sugar and stir until melted. Add pineapple, rum, if desired, and vanilla, and turn heat up to medium high.
  • Cook, stirring, until liquid is reduced and pineapple is glazed, about 15 minutes. Be careful not to burn.
  • Serve in bowls with a scoop of ice cream.

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Melt butter in a medium saute pan over low heat. Add sugar and stir until melted. Add pineapple, rum, if desired, and vanilla, and turn heat up to medium high. Cook, stirring, until liquid is reduced and pineapple is glazed, about 15 minutes. Be careful not to burn. Serve in bowls with a scoop of ice cream.
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