Pineapple Iced Tea Recipes
PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PINEAPPLE ICED TEA
A refreshing beverage that's good any time of the year from TOH. I use decaf tea bags for all of my iced teas. Plan ahead as this tastes better if refrigerated overnight.
Provided by Lvs2Cook
Categories Beverages
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
- Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
- Refrigerate overnight for the flavors to blend.
- Serve over ice.
Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 5, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.2
PINEAPPLE ICED TEA
A refreshing drink, my Pineapple Iced Tea is easy to prepare, and an ideal drink for a warm day or when you're after a tasty non-alcoholic beverage! Make a pitcher today!
Provided by Alexandra
Categories Drinks
Time 1h
Number Of Ingredients 5
Steps:
- In a pot/saucepan, bring the water to a boil.
- Pour the sugar in the water, and stir until dissolved.
- Remove from the heat and add the tea bags. Leave them to steep for about 8-10 minutes.
- Stir in the pineapple juice.
- Place into a pitcher, and allow to cool slightly at room temperature before refrigerating.
- When serving, add ice and enjoy!
Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
HAWAIIAN PINEAPPLE ICED TEA
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
Provided by Artandkitchen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags and bring to boil.
- Add 2 cups of boiling water.
- Add fresh mint leaves.
- After 10 minutes remove tea bags and mint leaves.
- Add sugar or sweetener.
- If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
- If you use pineapple juice: Simply add pineapple juice and water to the tea.
- Add lemon juice, stir well and refrigerate.
- Serve it cold.
LEMONY PINEAPPLE ICED TEA
I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
HAWAIIAN ICED TEA
I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.
Provided by QueenofSuburbs
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
- Pour the tea over ice, garnish with pineapple spears, and serve.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g
PINEAPPLE ICED GREEN TEA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.
HAWAIIAN ICED TEA
Steps:
- Gather the ingredients.
- Build the ingredients in a collins glass filled with ice.
- Stir well .
Nutrition Facts : Calories 230 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 18 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SPICED PINEAPPLE ICED TEA
Steps:
- Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.
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HOMEMADE PINEAPPLE ICED TEA - SPIRITED AND THEN SOME
From spiritedandthensome.com
Servings 4Total Time 4 hrs 10 minsCategory Beverages
- Pour the water into a saucepan and bring to a boil. Remove from heat and add the tea bags. Let steep covered about 3-5 minutes. Remove the tea bags
- Transfer the tea from the saucepan to a large mixing bowl. Stir in the baking soda and agave nectar. Add the pineapple chunks and let chill in the refrigerator for at least four hours.
- Remove pineapple chunks, pour the tea through a mesh strainer, and store in glass jars in the refrigerator for up to one week.
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- Place a small saucepan on a high heat and add the water. Bring the water to a boil then remove the saucepan from the heat.
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- Add the sugar and stir until dissolved. If you're not sure how sweet you like it, start with 3/4 cup and increase from there.
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From tasteefulrecipes.com
Cuisine CaribbeanEstimated Reading Time 3 minsCategory Drinks
- Once the mint tea and simple syrup have cooled, add them to a blender along with the pineapple chunks and lime juice.
PINEAPPLE GINGER ICED TEA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.5/5 (6)Total Time 1 hr 10 minsCategory BeveragesCalories 43 per serving
- Place the pineapple, ginger, and water in a saucepan and set over medium heat until boiling. Reduce the heat to low and let simmer for fifteen minutes. Turn off the heat and let cool ten minutes.
- Transfer the pineapple mixture to the bowl of a blender. Process until smooth. Strain through a fine mesh sieve and chill until ready to use.
- Combine 1/4 cup pineapple-ginger concentrate with 1 cup Pure Leaf Unsweetened Iced Tea and serve over ice.
PINEAPPLE ICED TEA PUNCH RECIPE | MYRECIPES
From myrecipes.com
Servings 3.5Total Time 20 mins
- Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.
- Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.
REFRESHING ICED PINEAPPLE SWEET TEA - PIZZAZZERIE
From pizzazzerie.com
5/5 (2)Category DrinksCuisine AmericanCalories 115 per serving
- To make simple syrup, heat 1 cup water and 1 cup sugar to boil and stir until sugar dissolves and forms the simple syrup. Remove from heat, allow to cool, pour into a container. Store in refrigerator while making tea.
- In a large saucepan, bring 1 quart (4 cups) of water to a boil. Once boiling, remove from heat and add tea bags (tie strings together for easy removal later) and baking soda.
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From thecookierookie.com
4.8/5 (13)Total Time 30 minsCategory DrinksCalories 62 per serving
- Bring the 8 cups water to a boil and then remove from the heat. Add in the tea bags and cover, letting sit and steep for 15-20 minutes.
- Discard tea bags and pour tea into a large pitcher. Stir in the stevia and baking soda until fully dissolved.
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From redcottagechronicles.com
Servings 6Total Time 25 minsCategory All Things Sweet
- Boil 4 cups of water and pour over tea bags in a heat proof measuring cup. Allow to steep for 2 to 3 minutes then remove teabags and allow to cool in the refrigerator or freezer.
- Slice pineapple in 1/2 inch slices. Brush the grill with olive oil or spray with on-stick spray. Brush one side of the pineapple slices with maple syrup, carefully place maple side down on preheated grill. Brush the tops with maple syrup, close the lid and allow to cook for 4 minutes. Carefully flip the slices, cooking for additional 4 minutes. Remove from heat.
- Set aside one grilled pineapple slice for garnish and cut up the remaining slices and place in a blender. Add pineapple juice and remaining maple syrup. Blend until smooth.
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From thatrecipe.com
- Boil water, measure out 6 ounces and add tea bag. Set aside to steep for 5 minutes then remove tea bag.
- Cook boba pearls according to package directions. (Usually, boil in water until tender and chewy, about 3-4 minutes.)
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