Pineapple Horseradish Sauce Over Cream Cheese Recipes

SOUTHERN JEZEBEL SAUCE AND CREAM CHEESE APPETIZER

Southern Jezebel Sauce and Cream Cheese Appetizer image

A sweet and spicy sauce that is the South's favorite condiment. Use it for appetizers, dipping or cooking!

Provided by Julia Jordan | Julia's Simply Southern

Number Of Ingredients 5

Ingredients

12 oz Pineapple Preserves
12 oz Apple Jelly
4 oz Extra Hot Prepared Horseradish
1/4 c Dry Mustard Powder
A couple of turns of Fresh Cracked Black Pepper

Steps:

Add all of the ingredients to a mixing bowl.
Mix well using a hand mixer.
Place the Jezebel Sauce into a plastic storage container and refrigerate overnight.
The sauce can also be placed into glass jars and refrigerated for gifts.
Jezebel Sauce lasts up to 6 weeks when refrigerated.

Nutrition Facts : Calories 170 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 75 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PINEAPPLE HORSERADISH SAUCE

Pineapple Horseradish Sauce image

Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

Provided by LOVEBUZZARD

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (6.5 ounce) jar pineapple fruit preserves
1 (4 ounce) jar prepared horseradish
1 (8 ounce) package cream cheese, softened

Steps:

Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 4.7 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 128 mg, Sugar 2.9 g

PINEAPPLE CREAM SAUCE

Pineapple Cream Sauce image

This luscious Pineapple Cream Sauce is a cinch to make-and makes everything it's served with (cake, ice cream and beyond) even more delicious.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) PHILADELPHIA Pineapple Cream Cheese Spread
1/4 cup milk
2 tsp. sugar
1 cup chopped fresh pineapple

Steps:

Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.)
Add to pineapple in serving bowl; mix well.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE HORSERADISH SAUCE (OVER CREAM CHEESE) RECIPE

Pineapple Horseradish Sauce (over cream cheese) Recipe image

Provided by Tufgrlz

Number Of Ingredients 3

Ingredients

1 (6.5 oz) jar pineapple fruit reserves
1 (4 oz) jar prepared horseradish
1 (8 oz) package cream cheese, softened

Steps:

Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE

Cranberry-Horseradish Sauce Over Cream Cheese image

This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

Provided by Audrey M

Categories Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8 ounces cream cheese
fresh rosemary
fresh cranberries (to garnish) (optional)

Steps:

In a medium saucepan over medium heat, stir together first five ingredients.
Bring to a boil but stir frequently.
Once sauce boils, remove from heat.
Pour into a heat proof bowl and refrigerate for 1 hour.
This can be made ahead which makes this recipe very nice.
It can be refrigerated up to three days.
Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
Serve with assorted crackers.

SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER

Spicy Pineapple over Cream Cheese Appetizer image

I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.

Provided by Petunia

Categories Spreads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup apple jelly
1/2 cup pineapple preserves
1 1/2 tablespoons dry mustard
1 1/2 tablespoons prepared horseradish
1 (8 ounce) package light cream cheese or 1 (8 ounce) package neufchatel cheese

Steps:

In a small saucepan, combine the jelly, preserves, mustard and horseradish.
Cook over medium heat until everything is melted, stirring as it heats.
Remove from heat, cover and refrigerate at least one hour until chilled.
To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
Serve with crackers.
Refrigerate the remaining sauce for up to 3 weeks.

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