Pineapple Horseradish Sauce Recipes

PINEAPPLE HORSERADISH SAUCE (OVER CREAM CHEESE) RECIPE

Steps:

• Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

PINEAPPLE MUSTARD HORSERADISH SAUCE

Steps:

• Mix all ingredients and let sit in refrigerator for 1 hour.

CRANBERRY JEZEBEL SAUCE

Steps:

• Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
• Add cranberries.
• Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
• Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
• Cover and chill in fridge until ready to serve.
• NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

CHICKEN WINGS WITH PINEAPPLE SAUCE

Steps:

• in large bowl stir together all marinade ingredients and cut -up chicken wings. marinade at leat 1 hour.
• heat oven to 425*F.
• place chicken wings and marinade on jelly roll pan.
• bake, stirring occasionally for 50 to 60 minutes or until browned and fork tender.
• in 2 qt saucepan combine all sauce ingredients. cook over med-high heat, stirring occasionally until slightly thickened and heated through.

GLAZED PORK TENDERLOIN WITH HORSERADISH SAUCE

Steps:

• Preheat oven to 425°. Combine salt and pepper; rub over pork. Place in a 13x9-in. baking pan coated with cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, 10 minutes., Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until thermometer reads 145°. Let stand 5 minutes before slicing. Serve with remaining sauce.

PINEAPPLE HORSERADISH SAUCE

Steps:

• Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
• Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

PINEAPPLE HORSERADISH SAUCE

Steps:

• Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
• Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

SWEET PINEAPPLE SAUCE

Steps:

• Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.