Pineapple Ham Tortilla Roll Ups Recipes

HAM TORTILLA ROLL-UPS

Steps:

• Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

HAM AND PINEAPPLE ROLL-UPS RECIPE

Steps:

• Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
• After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
• Place a slice of ham on each roll.
• Then top with a slice of cheese.
• Place 3 pieces of pineapple chunks on top of cheese.
• Fold the dough over the toppings and pinch the edges together.
• Try to not have any holes in your dough, as your cheese will melt out of it.
• Bake at 350 degrees for 15-20 minutes, or until golden brown.
• Remove from oven and rub butter on top of the rolls.
• Let cool a few minutes before serving.

PINEAPPLE 'N' HAM SANDWICH ROLL-UPS

Steps:

• In small bowl, combine cream cheese, nuts and spice, mix well.
• For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
• Do not brown.
• Cool slightly.
• Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
• Lay 3 thin slices of ham, overlapping across center of tortilla.
• Top with 1 or 2 lettuce leaves.
• Roll up and wrap in plastic wrap.

APPETIZER TORTILLA PINWHEELS

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.