PINEAPPLE HAM PIZZAS
In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 pizzas.
Number Of Ingredients 5
Steps:
- Place English muffins cut side up on a broiler pan. Spread with barbecue sauce; top with ham, pineapple and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
HAM AND PINEAPPLE PIZZA
Make and share this Ham and Pineapple Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 25m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
- Top sauce evenly with ham and pineapple; sprinkle with cheeses.
- Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
PIZZA WITH PINEAPPLE AND HAM
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet.
- Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.
PIZZA WITH PINEAPPLE AND HAM
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of pizza dough into a 10 to 11-inch round. Transfer 1 dough to each prepared baking sheet.
- Spoon the marinara sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
PINEAPPLE HAM PIZZAS
These barbecue Hawaiian pizzas are a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place English muffins cut side up on a broiler pan. Spread with barbecue sauce; top with ham, pineapple and cheese. Broil 4-6 inches from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 160.3, Fat 5.8, SaturatedFat 3.1, Cholesterol 21, Sodium 394.3, Carbohydrate 18.4, Fiber 1.7, Sugar 4.1, Protein 8.9
More about "pineapple ham pizzas recipes"
HAM AND PINEAPPLE PIZZA RECIPE - DELISH
From delish.com
Cuisine American, ItalianTotal Time 1 hrServings 8Calories 324 per serving
- Make pizza dough. Combine yeast, sugar, salt and the warm water in small bowl, cover; stand in warm place about 20 minutes or until mixture is frothy.
- Place dough in large oiled bowl, cover; stand in warm place about 1 hour or until dough doubles in size.
HAM AND PINEAPPLE PIZZA | FOOD FROM PORTUGAL
From foodfromportugal.com
HAWAIIAN PIZZA RECIPE WITH PINEAPPLE AND HAM - ON THE …
From onthegobites.com
HAM AND PINEAPPLE PIZZA RECIPE - PENNY'S RECIPES
From pennysrecipes.com
PINEAPPLE HAM PIZZAS RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
HAM PINEAPPLE PIZZA RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
PINEAPPLE AND HAM PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND PINEAPPLE FLAT BREAD PIZZAS - ECLECTIC RECIPES
From eclecticrecipes.com
GLUTEN-FREE PINEAPPLE AND HAM PIZZA - FOOD NETWORK CANADA
From foodnetwork.ca
HAM AND PINEAPPLE PIZZA - SOBEYS INC.
From sobeys.com
A PIZZA TOPPING THAT DIVIDES THE WORLD - BBC FUTURE
From bbc.com
PINEAPPLE AND HAM PIZZA RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAM & PINEAPPLE PIZZA RECIPE | ROCCBOX RECIPE | GOZNEY
From ca.gozney.com
PINEAPPLE PIZZA RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #lunch #main-dish #snacks #fruit #pork #easy #pizza #tropical-fruit #pineapple #meat #3-steps-or-less
You'll also love