Pineapple Ham Jamon Con Pina Recipe 415

JAMON CON PINA - HAM WITH PINEAPPLE

Jamon Con Pina - Ham With Pineapple image

Make and share this Jamon Con Pina - Ham With Pineapple recipe from Food.com.

Provided by Chef Chessie

Categories Ham

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 ham steak
1 tablespoon mustard
2 slices canned pineapple
1/8 teaspoon clove
1/4 cup brown sugar

Steps:

Mix brown sugar, mustard, and cloves.
Coat both sides of ham steak with mixture.
Put in broiler or on grill for 10 minutes or until sugar melts
Put pineapple on top for last few minutes.

Nutrition Facts : Calories 317.8, Fat 3, SaturatedFat 0.9, Cholesterol 25.6, Sodium 914.4, Carbohydrate 62.7, Fiber 1.3, Sugar 60.4, Protein 12.2

PUERTO RICAN STYLE JAMON CON PIñA OR BAKED HAM WITH PINEAPPLE RECIPE - (4.6/5)

Puerto Rican style Jamon con Piña or Baked Ham with Pineapple Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

3 lb canned ham
1/4 cup brown sugar
1/4 cup white sugar
1 1/2 cups pineapple juice
1 cup maraschino cherries
1 can(20 oz) pineapple chunks
2 tablespoons pancake syrup
Handful of cloves
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1 teaspoon ground cinnamon
1 pinch of salt

Steps:

For complete directions see youtube at: https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g

PINEAPPLE HAM (JAMON CON PINA) RECIPE - (4.1/5)

Pineapple Ham (Jamon con Pina) Recipe - (4.1/5) image

Provided by cruzerpat

Number Of Ingredients 11

Ingredients

1 canned ham, about 2 pounds
1 bay leaf
1 can (16 ounce) pineapple slices
1 cup red cooking wine
5 oranges, juiced
1/2 can beer
Marachino cherries
2 cups pineapple juice
Whole cloves
1 pound dark sugar
1 cup dark sugar

Steps:

Heat oven to 350 degrees fahrenheit. Meanwhile, If canned ham has gelatin, scrape it off with the back of a knife. Fill a large pot with enough water to cover the ham, add the orange juice, bay leaf and put to boil on high heat. Once water boils, add the ham and continue to boil for 10 minutes. Turn off stove, remove ham and put in glass or metal baking pan. Throw out the water. In a bowl, mix together the beer, wine, pineapple juice, 1 pound dark sugar and pour over the ham. With a sharp knife, make 1 inch diagonal lines to make diamond shapes all around ham. Put a cloves in between each diamond. Put ham in preheated oven for 1 hour and 30 minutes. Remove ham and decorate with pineapple slices and cherries. (attach with wooden toothpicks.) Sprinkle ham all around with remaining brown sugar and put back in oven for another 10 or 15 minutes, until brown sugar melts and looks shiny and glazed.

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