Pineapple Ham Gravy Recipe 345

BROWN SUGAR PINEAPPLE HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

MOM'S BAKED HAM AND PINEAPPLE GRAVY

Steps:

• 1. Place ham in roasting pan on a rack. Take the round pineapple and drain reserving the juice and with toothpicks place them on the ham. In the middle of the pineapple rounds place a marachino cherry.
• 2. Place butter, reserved pineapple juice, the canned pineapple juice, wine, brown sugar and 2 cups water in roaster. Roast at 350 degrees until the internal temp of ham is 140 degrees.
• 3. Place the pan drippings in a saucepan. bring to a boil. Mix the flour and water together and whisk into the gravy until thickened

HAM WITH PINEAPPLE

Steps:

• Preheat the oven to 325 degrees F (160 degrees C).
• Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
• Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

HAM GRAVY

Steps:

• Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!

PINEAPPLE/GARLIC GRAVY FOR HAM

Steps:

• After roasting ham, remove ham to a platter, pour off fat and juices from roaster reserving 3 tablespoons and discarding the remainder.
• Return the 3 tablespoons of fat/juices to the roasting pan.
• Discard the crisp outer layers of onions, leaving the soft portions in the pan.
• Add butter and garlic and cook over moderately low heat, scraping the onion and browned bits from the bottom of the roaster.
• Cook until the garlic is fragrant, about 2 minutes.
• Add the wine and stir, cook for 1 minute.
• Add 1 cup of water and then whisk in flour making sure that the flour does not go lumpy.
• Add rosemary, pineapple, raisins, salt and pepper and whisk until well mixed.
• Stir in chicken broth and mustard and bring to boil over moderately high heat.
• Continue to boil, whisking occasionally until gravy thickens, about 3 to 4 minutes.
• If gravy is too thin, mix a bit more flour with cold water and add slowly to the gravy until you achieve the desired consistency.
• Transfer the gravy contents to a blender and puree' until smooth.
• Pour gravy into a small saucepan to keep warm over very low heat.
• Serve gravy when ready to eat.

PINEAPPLE HAM GRAVY RECIPE - (3.4/5)

Steps:

• Mix all ingredients in a pot on your stove. Bring to a boil, then thicken with corn starch.