Pineapple Gratin Recipes
PINEAPPLE AU GRATIN
This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is 35-40 crackers)
Provided by Erin K. Brown
Categories Pineapple
Time 35m
Yield 4-6 cups, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the first four ingredients in a 9x9 dish.
- Combine the melted butter and the crushed crackers.
- Spread cracker mixture evenly over the top.
- Bake for 25 minutes.
Nutrition Facts : Calories 499.1, Fat 28.3, SaturatedFat 17.7, Cholesterol 80.2, Sodium 376.1, Carbohydrate 53.8, Fiber 2.9, Sugar 41.1, Protein 11.4
PINEAPPLE AU GRATIN
Make and share this Pineapple Au Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine flour and sugar.
- Drain the pineapple, reserving 1 1/2 cups of juice.
- Add juice to flour mixture; mix well.
- Stir in the pineapple and cheese.
- Pour into a greased 13x9 inch baking pan.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and stir; bake 10 minutes longer.
- Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
- Return to the oven for 10-15 minutes or until tests clean.
Nutrition Facts : Calories 643, Fat 26.5, SaturatedFat 8.9, Cholesterol 22.7, Sodium 899.9, Carbohydrate 95.1, Fiber 3.5, Sugar 41.8, Protein 8.6
PINEAPPLE AU GRATIN
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom-a terrific cook who raised nine children.-Linda Fulkerson, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 250 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
GRATINEED PINEAPPLE
Surprise will meet the eyes when pineapple quarters baked with crushed gingersnap cookies, coconut, and macadamia nuts arrive on the table; a dash of rum heightens their tropical feel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Stir together coconut, cookie crumbs, and nuts; set aside. Whisk together sweetened condensed milk and rum; set aside.
- Cut core from each pineapple quarter; discard. Cut between skin and flesh of each quarter to separate. Arrange, skin sides down, on a rimmed baking sheet. Drizzle with half of the sweetened-condensed-milk mixture. Sprinkle with coconut mixture; drizzle with the remaining sweetened-condensed-milk mixture. Bake until heated through and golden brown, 10 to 12 minutes. Serve warm.
PINEAPPLE GRATIN
Make and share this Pineapple Gratin recipe from Food.com.
Provided by peachez
Categories Pineapple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Lightly grease a shallow 2 quart baking dish.
- Drain pineapple, reserving 3 tablespoons of the juice.
- In a medium mixing bowl, combine the reserved juice, sugar and flour.
- Stir in the pineapple chunks and cheese, stirring well to mix.
- Spread mixture evenly in the greased baking pan.
- In a small bowl, combine the cracker crumbs with the melted butter, sprinkle evenly over the pineapple mixture.
- Bake about 25 minutes or until bubbly.
Nutrition Facts : Calories 253.8, Fat 11.7, SaturatedFat 6.6, Cholesterol 29.9, Sodium 196.1, Carbohydrate 32.8, Fiber 1, Sugar 25, Protein 6
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