Pineapple Grapefruit Punch Recipes
PINEAPPLE GRAPEFRUIT COCKTAIL
A grapefruit version of Cooper's Rum Punch
Provided by Untwisted Vintage
Categories Cocktails
Number Of Ingredients 6
Steps:
- Put all the ingredients except the sparkling water into a cocktail shaker with ice and shake.
- Pour into a glass that is filled with ice.
- Top with sparkling water and stir
- Create the garnish with half a strawberry, a slice of pineapple, a pineapple leaf, and a cute paper umbrella.
PINEAPPLE PUNCH
Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."
Provided by Taste of Home
Time 10m
Yield 7-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.
Nutrition Facts :
DELIGHTFUL PUNCH
A delightful punch made with tea, grapefruit, orange and pineapple juice. It's sweetened with simple syrup and carbonated with ginger ale. Note: make simple syrup by boiling equal parts water and sugar.
Provided by RoseMary
Categories Drinks Recipes Tea Iced Tea Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine tea, grapefruit juice, orange juice, pineapple juice and simple syrup. Stir in the ginger ale and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 18.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 11.5 mg, Sugar 9.9 g
PINK GRAPEFRUIT PUNCH
Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.-Terry Taylor-Heskett, Goliad, Texas
Provided by Taste of Home
Time 5m
Yield 8-10 servings (1-3/4 quarts).
Number Of Ingredients 6
Steps:
- Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
ROYAL DOCK COOLER
Steps:
- Combine all ingredients and stir to mix. Keep at least 4 hours or up to overnight in a covered container in the refrigerator. Stir before serving. If utilizing a punch bowl, pour over a large block of ice to slow dilution. Garnish with fresh lime wheels.
PINEAPPLE GRAPEFRUIT PUNCH
Categories Rum Punch Alcoholic Fruit Cocktail Party Backyard BBQ Grapefruit Pineapple Spirit Summer Party Gourmet Drink
Yield Makes about 10 cups.
Number Of Ingredients 5
Steps:
- In a food processor purée the pineapple in batches and strain the purée through a fine sieve into a bowl, pressing hard on the solids. Stir in the grapefruit juice and the sugar and stir the mixture until the sugar is dissolved. Chill the mixture, covered, until it is cold and stir in the seltzer water and the rum.
BANANA PINEAPPLE PUNCH
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead and have in the freezer for unexpected guests.
Provided by Buzymomof3
Categories Lemon
Time 2h30m
Yield 2 gallons, 30 serving(s)
Number Of Ingredients 7
Steps:
- On stovetop, heat sugar in water until fully dissolved. Let cool.
- Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
- When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!
PINEAPPLE FRUIT PUNCH
My sister made this for a bridal shower. It was beautiful and very delicious. Perfect for spring/summer weddings. Chill time=4 hours
Provided by ratherbeswimmin
Categories Punch Beverage
Time 15m
Yield 1 1/2 gallon
Number Of Ingredients 7
Steps:
- In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
- Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
- Chill for 4 hours.
- Right before ready to serve, add in the ginger ale and stir.
- To make an ice ring--reserve 4 cups of punch before you chill it.
- Place assorted fruit in the bottom of a 6-cup ring mold.
- Pour 4 cups of punch into mold and freeze for 8 hours.
Nutrition Facts : Calories 2182.7, Fat 1.6, SaturatedFat 0.1, Sodium 110, Carbohydrate 549.5, Fiber 4.2, Sugar 517.9, Protein 10.2
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