Pineapple Glazed Cocktail Meatballs Recipes

SLOW-COOKER CURRY-MUSTARD GLAZED MEATBALLS

Steps:

• In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
• Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.

PINEAPPLE-GLAZED COCKTAIL MEATBALLS

Steps:

• Mix first 2 ingredients in large nonstick skillet until blended.
• Stir in meatballs until evenly coated.
• Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

PINEAPPLE MEATBALLS

Steps:

• Preheat oven to 350F degrees.
• First, make the meatballs: combine all meatball ingredients (there's 7, beef to garlic powder) in a bowl and mix well; shape into 1-inch balls.
• Brown them in a nonstick frying pan (I do it in 3 batches) until browned all over; drain on paper towel then place in a large ungreased casserole dish.
• To make sauce, combine brown sugar and cornstarch in a large saucepan, then whisk in the 1-3/4 cup pineapple juice/water combination until mixture is smooth.
• Add vinegar, soy sauce and worcestershire sauce; stir.
• Simmer, uncovered, on medium-low heat for about 8 minutes, or until thickened.
• Pour sauce over meatballs and add pineapple tidbits; stir gently to combine until meatballs are coated with sauce.
• Bake in preheated oven for 30 minutes.
• If you want a lot, this recipe doubles well.

PINEAPPLE GLAZED MEATBALLS

Steps:

• Heat oven to 375°F.
• In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
• Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

PINEAPPLE APPETIZER MEATBALLS

Steps:

• Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.

PINEAPPLE GLAZED COCKTAIL MEATBALLS RECIPE

Steps:

• Mix first 2 ingredients in large skillet. Stir in meatballs until evenly coated. Bring to boil on medium high heat, then simmer on medium low 10 minutes stirring occasionally.