Pineapple Ginkir Recipes

PINEAPPLE GINGER JUICE RECIPE

Pineapple Ginger Juice Recipe image

This pineapple ginger juice is a deliciously sweet, fresh, juice, and is packed with a major boost of nutrients that will rival any multivitamin supplement.

Provided by Yummy Medley

Time 5m

Number Of Ingredients 4

Ingredients

2 lbs about one whole pineapple peeled and cut pineapple (make sure to save add the core as well)
50 g ginger (about a small thumb size)
1 lime
1 cup water

Steps:

In a blender, simply blend the pineapple and ginger with the water until all the ingredients are pureed.
If you have a smaller blender, you can simply split the split the blended ingredients into two batches. Since the juice is going to be mixed together anyway, it does not matter if you split them evenly.
Strain the juice into a clean container with a fine mesh strainer, cheese cloth or better yet, a nut milk bag.
Into the strained juice, squeeze the lime juice, making sure to catch the seeds and stir.
Serve the juice chilled.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

PINEAPPLE GIN"KIR"

Pineapple Gin

These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.

Provided by Mami J

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup pineapple juice
1/2 cup gin
2 tablespoons fresh lemon juice
2 teaspoons creme de cassis
ice

Steps:

In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.

Nutrition Facts : Calories 199.6, Fat 0.1, Sodium 3.1, Carbohydrate 13.3, Fiber 0.2, Sugar 9.7, Protein 0.4

PINEAPPLE-GINGER CHICKEN STIR-FRY

Pineapple-Ginger Chicken Stir-Fry image

I found the original recipe on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened up the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-up, and we've enjoyed it this way ever since! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 tablespoon cornstarch
3 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1/4 teaspoon ground cinnamon
2 tablespoons canola oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small onion, chopped
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
Hot cooked brown rice
Minced fresh cilantro, optional

Steps:

Drain pineapple, reserving juice. Mix cornstarch, soy sauce, honey, cinnamon and reserved juice until smooth. In a skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until lightly browned, 4-6 minutes. Remove from pan., In same pan, saute onion, ginger and garlic in remaining oil until crisp-tender, about 2 minutes. Stir cornstarch mixture; add to pan with chicken and pineapple chunks. Bring to a boil, stirring constantly; cook and stir until sauce is thickened and chicken is cooked through, 5-7 minutes., Serve with rice. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 316 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 487mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

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