Pineapple Ginger Punch With Citrus Ice Cubes Recipes

PINEAPPLE GINGER PUNCH WITH CITRUS ICE CUBES

Steps:

• CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
• PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
• Strain and discard ginger and the pulp.
• Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
• Garnish with scewered orange slices.
• Each serving approximately 3/4 cup.

PINEAPPLE FRUIT PUNCH

Steps:

• In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
• Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
• Chill for 4 hours.
• Right before ready to serve, add in the ginger ale and stir.
• To make an ice ring--reserve 4 cups of punch before you chill it.
• Place assorted fruit in the bottom of a 6-cup ring mold.
• Pour 4 cups of punch into mold and freeze for 8 hours.

TROPICAL GINGER PUNCH

Steps:

• In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
• Refrigerate until cold, at least 1 hour (and up to 1 week).
• Just before serving, stir in ginger ale.
• Serve over ice, garnished with orange wedges, if desired.

GINGER PINEAPPLE SPARKLING PUNCH

Steps:

• Make ginger syrup:
• Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
• Make punch:
• Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

PINEAPPLE PUNCH

Steps:

• Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.