Pineapple Ginger Muffins Recipes

PINEAPPLE-GINGER MUFFINS

Steps:

• Preheat oven to 375*F degrees.
• --------Topping--------.
• Grease 12 large muffin cups.
• Place 1 Tbsp of crushed pineapple in each tin.
• Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
• ----------Muffins--------------.
• Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
• Stir in sugar.
• Whisk egg with yogurt, oil, ginger and honey.
• Pour into flour mixture and stir until just combined.
• Spoon batter into muffin tins on top of the pineapple mixture.
• Bake in the center of preheated oven and tops are golden-around 25 minutes.
• Cool for 5 minutes.
• Flip to remove and serve warm.

PINEAPPLE GINGER MUFFINS

Steps:

• Preheat oven to 400 and line a 12 cup muffin tin with parchment liners
• In a large bowl, whisk together the flour, ground flax, baking soda, salt and ground ginger. Set aside
• In another bowl, whisk together the maple syrup, Greek yogurt, vanilla and egg. Set aside and let it come to room temp before adding the coconut oil. You want the oil to remain liquid. Whisk in the coconut oil. Add the liquid to the dry and stir until just combined. Try not to over mix
• Gently fold in the pineapple.
• Scoop into the lined muffin tin and bake for 15-20 minutes, checking with a toothpick for doneness
• Let cool for 10 minutes