Pineapple Ginger Cocktail Recipes

PINEAPPLE GINGER MARGARITA

Steps:

• Gather the ingredients.
• In a cocktail shaker, muddle the lime juice, simple syrup, and ginger.
• Add the tequila and pineapple juice, then fill the shaker with ice.
• Shake vigorously .
• Fine-strain (pour through the cocktail strainer and a fine-mesh strainer to catch most of the ginger) into an old-fashioned glass filled with fresh ice.
• Garnish with a lime wedge. Serve and enjoy.

PINEAPPLE GINGER JUICE RECIPE

Steps:

• In a blender, simply blend the pineapple and ginger with the water until all the ingredients are pureed.
• If you have a smaller blender, you can simply split the split the blended ingredients into two batches. Since the juice is going to be mixed together anyway, it does not matter if you split them evenly.
• Strain the juice into a clean container with a fine mesh strainer, cheese cloth or better yet, a nut milk bag.
• Into the strained juice, squeeze the lime juice, making sure to catch the seeds and stir.
• Serve the juice chilled.

PINEAPPLE GINGER MOJITOS WITH SPICED RUM

Steps:

• Place the pineapple juice and slices of ginger into a small saucepan. Bring to the boil, then simmer for 5-10 minutes until the liquid has reduced by half. Leave to cool to room temperature, then discard the ginger.
• Make the caramelized pineapple next. Heat the butter in a frying pan until starting to foam.
• Dust the pineapple slices in the brown sugar and place in the frying pan. Fry, turning once, until both sides are golden and caramelized (about 3-4 minutes). Put to one side.
• Place 6 mint leaves in each glass (this recipe is for two glasses). Add the lime juice and lime slices to the glasses.
• Pour in the reduced pineapple-ginger juice and muddle everything together with a spoon.
• Fill the glasses up two-thirds of the way with crushed ice, then pour over the spiced rum. Top with the soda water (club soda) and mix again. Add more ice to fill up to the top if necessary.
• Garnish the glasses with a small sprig of mint and a slice of caramelized pineapple.

PINEAPPLE-GINGER PUNCH

Steps:

• In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 10 minutes. Cool ginger mixture to room temperature. Strain ginger mixture through a fine-mesh sieve into a bowl.* If desired, add rum. Cover with plastic wrap; chill for at least 2 hours.
• In a large punch bowl or pitcher combine the chilled ginger mixture, pineapple juice, lemon juice, and lime juice. Stir in club soda. Add ice cubes and lime slices and/or pineapple wedges.

PINEAPPLE WHITE WINE COCKTAIL

Steps:

• Pour white wine, lemon-lime beverage, pineapple juice, and pineapple chunks in a glass. Stir to combine.