Pineapple Ghost Chili Sauce Recipes

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PINEAPPLE-MANGO GHOST PEPPER HOT SAUCE - RECIPE



Pineapple-Mango Ghost Pepper Hot Sauce - Recipe image

A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.

Provided by Mike Hultquist

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 teaspoon olive oil
1 ghost pepper (chopped)
1 cup freshly cut pineapple (chopped)
½ cup chopped mango
2 cherry pepper (chopped)
1 cup water
½ cup distilled white vinegar
2 tablespoons chopped cilantro
1 teaspoon sugar
1 teaspoon paprika
Salt to taste

Steps:

  • Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
  • Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
  • Add to a food processor and process until smooth.
  • Pour into sterilized bottles and serve it up!

Nutrition Facts : Calories 5 kcal, ServingSize 1 serving

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