Pineapple Fruit Dip Recipes

PINEAPPLE BOAT WITH FLUFFY FRUIT DIP

Steps:

• In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

PINEAPPLE FRUIT DIP

Steps:

• In a bowl, beat the cream cheese with a hand mixer until smooth.
• Add in the pineapple with the heavy syrup and the dry pudding mix. Beat all together for 2 minutes.
• Fold in the Cool Whip. Place in the refrigerator for 1 hour. Serve with assorted fresh fruit.

FRUIT KABOBS WITH PINEAPPLE DIP

Steps:

• In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
• Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.

FRUIT DIP

Steps:

• Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

PINEAPPLE FRUIT DIP

Steps:

• Stir together the cream cheese and marshmallow fluff. Serve with fresh fruit.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

PINEAPPLE DIP

Steps:

• Place a few pieces of pineapple and a little of the juice in the blender until well diced.
• Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
• Add juice and/or more pineapple until desired consistency is obtained.
• Serve cold.

PINEAPPLE DIP WITH COCONUT (PINA COLADA DIP)

Steps:

• Using a mixer on medium speed, beat the cream cheese until smooth.
• Add in vanilla and coconut extracts.
• Slowly add in the powdered sugar and mix until incorporated.
• Open the cans of coconut cream being careful not to turn them sideways.
• When cold, the cream rises to the top. Use a spoon to scoop out the cream and add to the dip. Be careful not to get any of the remaining water. Discard or use the coconut water in another recipe.
• Mix dip until combined.
• Fold pineapple into dip.
• Refrigerate for at least 2 hours.
• If desired, top with toasted coconut before serving.

PINEAPPLE DIP

Steps:

• Beat cream cheese until smooth.
• Add the crushed pineapple and syrup and the vanilla pudding mix to cream cheese.
• Beat with hand mixer for 2 minutes.
• Fold in Cool Whip.

ORANGE PINEAPPLE FRUIT DIP RECIPE

Steps:

• In a medium glass bowl, soften marshmallow creme in the microwave for 30 seconds.
• Whisk in whipped cream cheese and orange pineapple juice until smooth. Spoon into serving container and top with orange zest.

PINEAPPLE LUSH DIP

Steps:

• Add dry pudding mix to pineapple in medium bowl; whisk 2 min.
• Stir in COOL WHIP.

COCONUT FRUIT DIP

Steps:

• In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.

SWEET PINEAPPLE CREAM FRUIT DIP

Steps:

• Combine cream cheese, sour cream & sugar substitute in small bowl.
• Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
• Combine drained pineapple with cream cheese mixture, & stir until completely blended.
• Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.