Pineapple Fromage Recipes

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GLAZED PINEAPPLE WITH CINNAMON CREME FRAICHE



Glazed Pineapple With Cinnamon Creme Fraiche image

Make and share this Glazed Pineapple With Cinnamon Creme Fraiche recipe from Food.com.

Provided by Outta Here

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lime, zest and juice
2 tablespoons honey, divided
1/4 teaspoon ground cinnamon, divided
1/8 teaspoon ground nutmeg
2 teaspoons powdered sugar, sifted
1 cup low-fat creme fraiche
2 teaspoons butter
1 fresh pineapple, cut into 8 long wedges, skin and core removed

Steps:

  • Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
  • Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
  • Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
  • Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
  • Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.

Nutrition Facts : Calories 172.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 19.8, Carbohydrate 41.5, Fiber 3.8, Sugar 32.4, Protein 1.4

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