Pineapple Freeze Recipes

FROZEN PINEAPPLE TREAT

Steps:

• Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
• Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
• In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
• Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.

PINEAPPLE FREEZE

Steps:

• Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
• Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
• Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
• Serve immediately.

PINEAPPLE FREEZE

Steps:

• Place unopened can of pineapple in freezer until hard.
• Then, place under hot running water for 30 seconds and remove from can.
• Place in blender half at a time and blend to slush consistency.