Pineapple Foster Recipes

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PINEAPPLE FOSTER



Pineapple Foster image

Make and share this Pineapple Foster recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 26m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups packed brown sugar
1/2 cup maple flavored syrup
1 tablespoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 fresh pineapple, cut in 1 inch spears
2 tablespoons butter

Steps:

  • Put all ingredients, except pineapple, in deep saucepan.
  • Cook and stir for 5 minutes, or until the sugar is dissolved.
  • Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
  • Remove from heat and let stand for 5 minutes.
  • Add butter and stir until smooth.

Nutrition Facts : Calories 261, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.5, Carbohydrate 60.1, Fiber 1.1, Sugar 51.9, Protein 0.4

PINEAPPLE FOSTER



Pineapple Foster image

Categories     Dairy     Fruit     Dessert     Kid-Friendly     Quick & Easy     Pineapple     Summer     Bon Appétit     Small Plates

Yield Serves 2

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons dark brown sugar
2 tablespoons dark rum
Pinch of ground nutmeg
1 3/4-inch-thick slice fresh pineapple, peeled, cored, cut into chunks
Vanilla ice cream

Steps:

  • Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.

PINEAPPLE AND BANANAS FOSTER



Pineapple and bananas foster image

this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly by the inclusion of fresh pineapple, an attractive tropical touch. It's a great brunch dessert and you can make it at the stove, thus skipping the showy and risky tableside...

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 9

4 tablespoons unsalted butter, one half stick
1 cup packed light brown sugar
1 cup crème de banane
1/2 teaspoon ground cinnamon
one half medium pineapple, peeled, cored, and cut into 1 inch chunks
two medium, ripe but firm bananas, peeled and cut into 1 inch chunks
1/4 cup white or gold rum
1 tablespoon fresh lemon juice
premium vanilla ice cream, softened slightly

Steps:

  • 1. in a large skillet over low heat, melt together the butter, sugar, crème de banane, and cinnamon.
  • 2. Add the pineapple and simmer, stirring occasionally, for two minutes. Add the bananas, rum, and lemon juice and simmer, stirring gently for three minutes. Place one or two scoops of ice cream on each of four dessert plates or shallow bowls. Spoon the fruit and sauce over and around the ice cream, using it all. Serve at once. Serves four

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