Pineapple Foam Recipes

PINEAPPLE SEA FOAM SALAD

Pineapple Sea Foam Salad image

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.

Provided by NELady

Categories Gelatin

Time 15m

Yield 1 Salad, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups miniature marshmallows or 6 large marshmallows
1 (1/3 ounce) package lime Jell-O gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese
2 5/8 ounces crushed pineapple, with juice
1 cup whipped cream

Steps:

Melt marshmallows in double boiler. Dissolve Jello in boiling water. Add cream cheese, melted marshmallows, and stir well. Let stand until thickened. Add crushed pineapple and juice. Fold in whipped cream. Set until firm.

Nutrition Facts : Calories 335.1, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.8, Sodium 219.2, Carbohydrate 28.5, Fiber 0.2, Sugar 20.2, Protein 5.5

OLD FASHIONED PINEAPPLE FILLING AND FROSTING

Old Fashioned Pineapple Filling and Frosting image

Make and share this Old Fashioned Pineapple Filling and Frosting recipe from Food.com.

Provided by Claire312

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
5 ounces evaporated milk (1 small can)
1 1/2 cups sugar
3 egg yolks
1 (16 ounce) can crushed pineapple, drained

Steps:

In a heavy saucepan, melt butter.
Add sugar and evaporated milk to melted butter and stir.
Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
Remove from heat and stir in drained pineapple.
Pour over warm cake.

Nutrition Facts : Calories 215.4, Fat 9.6, SaturatedFat 5.8, Cholesterol 71, Sodium 69.2, Carbohydrate 32.3, Fiber 0.3, Sugar 30.5, Protein 1.6

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