PINEAPPLE FOAM
Make and share this Pineapple Foam recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat egg white until stiff.
- Add juice and ginger ale
- Beat until foamy.
- Pout into glass, over crushed ice and serve immediately.
Nutrition Facts : Calories 29, Sodium 18.8, Carbohydrate 6.4, Sugar 6.4, Protein 0.9
PINEAPPLE SEA FOAM SALAD
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.
Provided by NELady
Categories Gelatin
Time 15m
Yield 1 Salad, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt marshmallows in double boiler. Dissolve Jello in boiling water. Add cream cheese, melted marshmallows, and stir well. Let stand until thickened. Add crushed pineapple and juice. Fold in whipped cream. Set until firm.
Nutrition Facts : Calories 335.1, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.8, Sodium 219.2, Carbohydrate 28.5, Fiber 0.2, Sugar 20.2, Protein 5.5
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