Pineapple Fluff Pie Recipes

PINEAPPLE FLUFF PIE

Steps:

• In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

PINEAPPLE FLUFF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
• Bake in preheated oven until set in the middle, about 30 minutes.

FLUFFY PINEAPPLE PIE

Steps:

• Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
• In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
• Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
• When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
• When ready to serve, garnish with the cherries, if desired.

FLUFFY PINEAPPLE PIE

Steps:

• Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside. , In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally. , Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.

PINEAPPLE FLUFF PIE

Steps:

• In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
• Spoon into crust. Chill at least one hour.
• Keep refrigerated.